نتایج جستجو برای: food production

تعداد نتایج: 843413  

Journal: :Food Science and Technology 2021

Abstract The Amazon region has shown commercial potential for native mushroom species, such as mushrooms produced by the Yanomami people, who already sell more than 10 species. Among species collected and consumed people is Favolus brasiliensis (Fr.) Fr. (Basidiomycota: Polyporaceae), which occurs naturally in tropical areas of Central South America. Thus, objective this work to carry out broma...

Journal: :IOP Conference Series: Earth and Environmental Science 2020

2015
Barry J. McMahon Patrick G. Wall Séamus Fanning Alan G. Fahey

The increasing world population means that there is a requirement to expand global food production. Looking at the Republic of Ireland as an example, the risks and opportunities associated with the expansion of food production are outlined, particularly in relation to zoonoses transmission. A One Health approach to sustainable food production is required to avert a potential public health probl...

2017
SUNDÄNG PETERS Antonius Van Maris Martin Gustavsson

.................................................................................................................................................. 2 Introduction ............................................................................................................................................ 4 Materials and methods .........................................................................

2013
Jaspreet Aulakh Anita Regmi

Current world population is expected to reach 10.5 billion by 2050 (UN March, 2013), further adding to global food security concerns. This increase translates into 33% more human mouths to feed, with the greatest demand growth in the poor communities of the world. According to Alexandratos and Bruinsma (2012), food supplies would need to increase by 60% (estimated at 2005 food production levels...

2014
Lu Hao Dorothy L. Garcia

Globalization has engendered increased complexity in the modern society. This complexity penetrates almost every aspect of our life. In the context of food systems, globalized food supply chains have created greater challenges for assuring food safety, with myriad actors, who are economically, socially and culturally diverse, involved in the production and distribution processes. To manage such...

2015
Yonglong Lu Alan Jenkins Robert C. Ferrier Mark Bailey Iain J. Gordon Shuai Song Jikun Huang Shaofeng Jia Fusuo Zhang Xuejun Liu Zhaozhong Feng Zhibin Zhang

China's increasingly urbanized and wealthy population is driving a growing and changing demand for food, which might not be met without significant increase in agricultural productivity and sustainable use of natural resources. Given the past relationship between lack of access to affordable food and political instability, food security has to be given a high priority on national political agen...

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