carpal tunnel syndrome is known as an industrial new epidemic. in many of jobs, the same motions of hand are repeated thousands of times a day.  each day the number of people with the syndrome is increasing. clerks, workers in food preparation and packaging, and secretaries of large supermarkets have a high risk for suffering from this syndrome. in fact, all people who flex and extend their wri...

Introduction: In the holy month of Ramadan, Muslims abstain from eating and drinking during daytime and mostly take two meals per day. One of these major meals is consumed before sunrise (Sahur), and the other is taken after sunset (Iftar). The partial nutritional deprivation in Ramadan may affect the immune system, while the other rituals of this month might render fasting individuals suscepti...

A cross-sectional study was conducted in 29 villages of Khamkeuth District in Bolikhamxay Province in the Lao PDR during March to May 2013. The study aimed to determine the characteristics associated with rodent consumption and related behaviors among different ethnic groups, ages, and genders. Five-hundred-eighty-four (584) males and females from 18-50 years of age participated in this study. ...

OBJECTIVE To analyze the influence of food preparation methods on the composition of fatty acids and cholesterol in foods. METHODS The chemical composition of cholesterol and fatty acids was analyzed in eight different types of meat and feijoada in relation to different methods of preparation. RESULTS Feijoada, when prepared with the beans and meats in separate pots, has less cholesterol (1...

Powdered infant formula (PIF) can become contaminated during production with harmful bacteria such as Cronobacter spp. (formerly Enterobacter sakazakii). Inadequate conditions of preparation and handling of PIF can therefore exacerbate the risk of severe infection, especially in preterm infants. The WHO emphasized three main interventions for preparation and handling of PIF: (1) to dilute the p...

Food-handling practices were studied in 119 and 158 households, respectively, in an urban and a rural community in Peninsular Malaysia. Hazard analyses, including microbiological analysis of foods, were carried out in two households in each community and in a house that prepared food for distribution in the urban area. Kitchen hygiene was generally acceptable, although rated "poor" in some inst...

This review attempts to provide an updated overview (including works published till June 2006) on the latest applications of compressed fluids as sample preparation techniques for food analysis. After a general review of the principles of supercritical fluid extraction (SFE) and pressurized liquid extraction (PLE; also called accelerated solvent extraction, ASE or subcritical water extraction, ...

Collagen was extracted from the skin of pigs, and blended with sodium alginate, starch, and sodium carboxymethyl cellulose. Food packaging films were obtained by crosslinking the blend with glutaraldehyde. Fourier transform infrared spectroscopy (FT-IR), SEM and TGA analyses were used to characterize the resulting films. A strong hydrogen bonding was detected between the composite film molecule...

Sterile compounding in hospital, home care, and ambulatory care settings is undergoing changes. Barrier-isolation technology for the preparation of sterile compounding is becoming available. The regulatory influence of state boards of pharmacy and the Food and Drug Administration (FDA) on maintaining the sterility of parenteral products and that of the Occupational Safety and Healthy Administra...