In environments where food resources are spatially variable and temporarily impoverished, consumers that encounter habitat patches with different food density should focus their foraging initially where food density is highest before they move to patches where food density is lower. Increasing missed opportunity costs should drive individuals progressively to patches with lower food density as ...

Food bloggers have emerged as the new market influencers on social media in restaurant industry recent years. Their blogs are go-to destinations for individuals to decide where dine, what order, and how worthy a is before visiting it. However, influence of these culinary customers remains unknown. As result, purpose this study investigate Bloggers consumers' attitudes behavior while choosing re...