1. Overgrazing by exotic herbivores has a widespread impact on plant communities. We used the removal of exotic European rabbits, goats and donkeys from the San Benito Islands, Mexico, as an experimental manipulation to examine the importance of top-down and bottom-up processes in the impact and recovery of an island plant community. 2. Using a paired approach, we removed herbivores from one is...

Depletion of oil reserves and the associated effects on climate change have prompted a re-examination of the use of plant biomass as a sustainable source of organic carbon for the large-scale production of chemicals and materials. While initial emphasis has been placed on biofuel production from edible plant sugars, the drive to reduce the competition between crop usage for food and non-food ap...

Theory predicts that the balance of nutritional needs, food availability, and the quality of particular food items are important factors in the feeding decisions of omnivorous animals. In this study we investigate factors that affect the feeding decisions of an omnivorous thrips (Frankliniella occidentalis) that eats both animal prey and plant foliage. In the presence of prey (mite eggs), adult...

The allergenicity of food could be altered by several processing procedures. For various foods of animal and plant origin the available literature on this alteration is described. Investigations on hidden allergens in food products are also dealt with.

BACKGROUND/OBJECTIVES This study was conducted to compare the overall changes in dietary intake and metabolic syndrome risk parameters in Vietnamese marriage-based female immigrants over time. SUBJECTS/METHODS The subjects of this study were 581 Vietnamese marriage-based female immigrants, who were recruited from local clinical centers in Korea. Baseline data were collected from 2006-2011 and...

The importance of intraspecific variation has emerged as a key question in community ecology, helping to bridge the gap between ecology and evolution. Although much of this work has focused on plant species, recent syntheses have highlighted the prevalence and potential importance of morphological, behavioral, and life history variation within animals for ecological and evolutionary processes. ...

Virtually all studies of plant-herbivore-natural enemy interactions focus on plant quality as the major constraint on development and survival. However, for many gregarious feeding insect herbivores that feed on small or ephemeral plants, the quantity of resources is much more limiting, yet this area has received virtually no attention. Here, in both lab and semi-field experiments using tents c...

The evolution of sequestration (uptake and accumulation) relative to de novo biosynthesis of chemical defense compounds is poorly understood, as is the interplay between these two strategies. The Burnet moth Zygaena filipendulae (Lepidoptera) and its food-plant Lotus corniculatus (Fabaceae) poses an exemplary case study of these questions, as Z. filipendulae belongs to the only insect family kn...

Food plant recognition in lepidopterous larvae is predominantly governed by the activity of eight taste neurones present in two sensilla styloconica located on each maxilla. This paper reviews the results of electrophysiological and behavioural studies made on various caterpillar species during the last 40 years. It appears that all species, even closely related ones, have different taste syste...

The sharing of wild plant foods is infrequent in chimpanzees, but in chimpanzee communities that engage in hunting, meat is frequently used as a 'social tool' for nurturing alliances and social bonds. Here we report the only recorded example of regular sharing of plant foods by unrelated, non-provisioned wild chimpanzees, and the contexts in which these sharing behaviours occur. From direct obs...