نتایج جستجو برای: food patterns

تعداد نتایج: 668965  

2007

Over the last decade, significant changes in food consumption patterns have occurred in the traditional Inuit diet, especially since communication and transportation with southern regions were improved. Similar situations have been observed among other Aboriginal populations and it seems that Aboriginal people are vulnerable to nutritional inadequacy and are facing significant increases in nutr...

Journal: :Sociology of health & illness 2010
Paul Crawford Brian Brown Brigitte Nerlich Nelya Koteyko

This exploratory study set out to analyse discourse about 'friendly bacteria' by scrutinising data from focus groups convened to discuss participants' reasons for choosing probiotic food products and to set their use of probiotics in context in relation to other food choices. In discussing food choice and dietary patterns, participants in the five focus groups reported here drew on a major inte...

2017
Le-Thuy T. Tran Philip J. Brewster Valliammai Chidambaram John F. Hurdle

This study presents a method laying the groundwork for systematically monitoring food quality and the healthfulness of consumers' point-of-sale grocery purchases. The method automates the process of identifying United States Department of Agriculture (USDA) Food Patterns Equivalent Database (FPED) components of grocery food items. The input to the process is the compact abbreviated descriptions...

2017
Ana Amélia Freitas‐Vilela Andrew D. A. C. Smith Gilberto Kac Rebecca M. Pearson Jon Heron Alan Emond Joseph R. Hibbeln Maria Beatriz Trindade Castro Pauline M. Emmett

Little is known about how dietary patterns of mothers and their children track over time. The objectives of this study are to obtain dietary patterns in pregnancy using cluster analysis, to examine women's mean nutrient intakes in each cluster and to compare the dietary patterns of mothers to those of their children. Pregnant women (n = 12 195) from the Avon Longitudinal Study of Parents and Ch...

2016
Catherine M. Milte Sarah A. McNaughton

PURPOSE Nutrition is a key determinant of chronic disease in later life. A systematic review was conducted of studies examining dietary patterns and quality of life, physical function, cognitive function and mental health among older adults. METHODS Literature searches in MEDLINE complete, Academic Search Complete, CINAHL Complete, Ageline, Global health, PsycINFO, SCOPUS and EMBASE and hand ...

2015
Lisa J. Moran Jessica A. Grieger Gita D. Mishra Helena J. Teede

Polycystic ovary syndrome (PCOS) is a common condition in reproductive-aged women. While lifestyle management is first-line treatment in PCOS, the dietary intake of women with PCOS is unclear and there is no research assessing dietary patterns of women with and without PCOS. The aim of this study was to examine dietary patterns in a large cohort of women with and without PCOS. Data were from 75...

Journal: :The British journal of nutrition 2015
Marianne S Markussen Marit B Veierød Amrit K Sakhi Merete Ellingjord-Dale Rune Blomhoff Giske Ursin Lene F Andersen

A number of studies have examined dietary patterns in various populations. However, to study to what extent such patterns capture meaningful differences in consumption of foods is of interest. In the present study, we identified important dietary patterns in Norwegian postmenopausal women (age 50-69 years, n 361), and evaluated these patterns by examining their associations with plasma caroteno...

2008
Atsuko Sadakane Akizumi Tsutsumi Tadao Gotoh Shizukiyo Ishikawa Toshiyuki Ojima Kazuomi Kario Yosikazu Nakamura Kazunori Kayaba

BACKGROUND Associations between dietary patterns and cardiovascular disease risk factors remain unclear. The objective of this study was to evaluate the association between dietary patterns derived from factor analysis and the levels of blood pressure and serum lipids in a Japanese population. METHODS We conducted a cross-sectional analysis among 6886 (in the analysis on blood pressure) and 7...

Journal: :Journal of child psychology and psychiatry, and allied disciplines 2009
Catharine R Gale Christopher N Martyn Lynne D Marriott Jennifer Limond Sarah Crozier Hazel M Inskip Keith M Godfrey Catherine M Law Cyrus Cooper Siân M Robinson

BACKGROUND Trials in developing countries suggest that improving young children's diet may benefit cognitive development. Whether dietary composition influences young children's cognition in developed countries is unclear. Although many studies have examined the relation between type of milk received in infancy and subsequent cognition, there has been no investigation of the possible effect of ...

Journal: :The American journal of clinical nutrition 2013
Nichola J Davis Clyde B Schechter Felix Ortega Rosa Rosen Judith Wylie-Rosett Elizabeth A Walker

BACKGROUND An understanding of dietary patterns in diverse populations may guide the development of food-based, rather than nutrient-based, recommendations. OBJECTIVE We identified and determined predictors of dietary patterns in low-income black and Hispanic adults with diagnosed diabetes. DESIGN A food-frequency questionnaire was used to assess dietary intake in 235 adults living in the S...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید