نتایج جستجو برای: food industrial company

تعداد نتایج: 504475  

Journal: :Global Journal of Engineering and Technology Advances 2023

In an increasingly competitive market, and given the current economic problems, it is necessary that companies invest in improving their production processes. Based on above, objective of this work was to develop research aiming apply quality management tools are widely applied maintenance a process company from Manaus Industrial Pole eliminate downtime due problems with sticks thick layer pain...

2014

The geographically distributed production of fresh food poses unique challenges to the production system design because of their stringent industry and logistics requirements. The purpose of this research is to examine the case of a European fresh food manufacturer’s approach to introduce a scalable modular production concept for an international two‐stage gastro...

2009
Wei Zuo

Along with the advancement of economic globalization and industrial revolution, scholars and managers have realized the importance of corporate social responsibility (CSR). However, there is still an absence of a knowledge bridge between theories and practices, namely how to apply CSR theories to strategic management practices. This paper adopts a qualitative study method and takes Wen’s Foodst...

2009
Zhihui Wen Junyi Wan

The market multiplication theory includes the multiplication of market, time and benefit, and the direct marketing is based on this theory. Health food industry can adopt the mode of direct marketing, because the industry possesses characters of low production cost, high circulation cost and lots of users. The marketing mode, product promoting method and employee salary system of Amway Company ...

Journal: :Journal of the Siena Academy of Sciences 2018

2012

The geographically distributed production of fresh food poses unique challenges to the production system design because of their stringent industry and logistics requirements. The purpose of this research is to examine the case of a European fresh food manufacturer’s approach to introduce a scalable modular production concept for an international two‐stage gastro...

Journal: :The Journal of school health 2014
Yvonne M Terry-McElrath Nancy E Hood Natalie Colabianchi Patrick M O'Malley Lloyd D Johnston

BACKGROUND The 2013-2014 school year involved preparation for implementing the new US Department of Agriculture (USDA) competitive foods nutrition standards. An awareness of associations between commercial supplier involvement, food vending practices, and food vending item availability may assist schools in preparing for the new standards. METHODS Analyses used 2007-2012 questionnaire data fr...

شفیعی مطلق, مسعود , فردمال, جواد , محمدفام, ایرج , گلمحمدی, رستم ,

Introduction: Every year many people around the world lose their lives or suffer from injuries and serious damages in industrial fire. This study aims at evaluating fire risk using an suitable method and determining endangered humane, financial and environmental capitals in various parts of a chemical industries. . Material and Method: In this analytical study the developed Frank and Morgan me...

Journal: :Current Environmental Health Reports 2015

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