several common approaches are used for disinfection of water in this section, but using the approaches (e.g. chlorination) are accompanied with hazardous by-products and also lead to notable changes in odor and flavor of water. gamma irradiation as an emerging method has been encouraged currently by fao/who for water, wastewater and food treatment. coliform bacteria belong to common contaminant...

in april, 2013, a suzhou hospital reported a nitrite intoxication patient in coma as well as 2 family members with the similar symptom 5 days ahead. we investigated the event to identify the cause, source and possible pollution ways of the contamination.we defined case as any person living in yshy community who has cyanosis and with at least one of the following symptoms: dizziness, headache, f...

many food products are perishable by nature and require protection from spoilage during their preparation, storage and distribution to give them desired shelf-life. because food products are now often sold in areas of the world far distant from their production sites, the need for extended safe shelf-life for these products has also expanded. currently, there is a strong debate about the safety...

abstract background & aim: food insecurity is defined as limited availability at all times to sufficient food of an active life. the aim of this study was assessing the food insecurity status and some associated socioeconomic factors in women with metabolic syndrome. methods: the present cross-sectional study was conducted on 130 women between 30-60 years of age with metabolic syndrome referred...

due to the adverse effects of obesity and overweight on health status of people, organizations that provide daily food aim for a healthy body mass index among their staff. the purpose of this applied randomized controlled trial (rct) was to study the effect of modifications in the food service section and nutritional intervention on the bmi of staff in an industrial center. in this applied rand...

osteoporosis is one of the health problems that affect lives of many people. this study was designed to assess nutritional intake and dietary habit  in osteoporotic patients . the population of this analytical cross-sectional study was 120 osteoporotic patients with 45-89 years old referred to rheumatologic clinic of tabriz .nutritional intake and dietary habit was determined by 3 day food reca...

a bstract background: during women lives, frequently face the challenge of calcium reduction and absorption. decreased calcium absorption followed by a decrease in estrogen at premenopausal ages, low average per capita calcium intake among women, wrong nutritional behavior, and household income reductions and make them more susceptible to osteoporosis and related complications. the aim of this ...

local food production can be seen worldwide, and there are several local wisdoms on food production. there are many problems on local food production, including the problem of microbiological contamination, which is considered a great concern. the safety consideration is required. in the tropical world, the problem of local tropical food production should be specially discussed. there are many ...

background: diabetes is a major risk factor of chronic diseases such as cardiovascular disease with high mortality. prevalence of diabetes type 2 is increasing in middle eastand iran. in the current study, relationship between major food patterns and diabetes type 2 were assessed. methods: in this case control study, 332 subjects (110 newly diagnosed cases and 222 controls); 43-77 years of age ...