نتایج جستجو برای: food contact surfaces
تعداد نتایج: 549418 فیلتر نتایج به سال:
The aim of this work was to study the occurrence of Listeria monocytogenes in several types of ready-to-eat (RTE) meat products and in the environment of meat processing plants. A total of 129 samples of RTE meat products and 110 samples from work surfaces and equipment were analyzed. L. monocytogenes was detected in 6 out of 35 cooked products (17.14%), 21 out of 57 raw-cured products (36.84%)...
Abstract We investigate the persistence of micro-contacts between two elastic random rough surfaces by means a simple model for quasi-static sliding. Contact clusters are calculated with Boundary Element Method, then repeatedly displaced to study evolution original contact area. While real area remains constant due rejuvenation micro-contacts, progressively erased and replaced new ones. find an...
Cross-contamination of ready-to-eat (RTE) foods with pathogens on contaminated tableware and food preparation utensils is an important factor associated with foodborne illnesses. To prevent this, restaurants and food service establishments are required to achieve a minimum microbial reduction of 5 logs from these surfaces. This study evaluated the sanitization efficacies of ware-washing protoco...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید