نتایج جستجو برای: flowering and ripening temperature

تعداد نتایج: 16901553  

2013
Kellen M Calinger Simon Queenborough Peter S Curtis

Shifting flowering phenology with rising temperatures is occurring worldwide, but the rarity of co-occurring long-term observational and temperature records has hindered the evaluation of phenological responsiveness in many species and across large spatial scales. We used herbarium specimens combined with historic temperature data to examine the impact of climate change on flowering trends in 1...

The 17-membered macrocyclic spermine alkaloid protoverbine (8-phenyl-1,5,9,13-tetra azacycloheptadecan-6-one) was isolated From the aerial part of verbascum speciosum. The natural polyamines are ubiquitous bases reported to have several important functions in animals, plants and microorganisms. They are involved in processes of transcription and translation in protein synthesis and influence gr...

Journal: :journal of agricultural science and technology 2015
a. mirshekari ph. ding h. m. ghazali

berangan banana were treated with hot water at 50 ºc for 0 (control), 10, and 20 min and then kept at room temperature (25±2 ºc), 75-80% rh to observe the ripening progress. firmness and activity of cell wall degradation enzymes such as polygalacturonase (pg), pectin methylesterase (pme), and pectate lyase (pl) were determined for treated and untreated banana. the microstructure of banana peel ...

Journal: :Journal of plant physiology 2015
Yoshihiro Nakano Yohei Higuchi Yuichi Yoshida Tamotsu Hisamatsu

Flowering time control is important for fruit production in Fragaria × ananassa. The flowering inhibition pathway has been extensively elucidated in the woodland strawberry, Fragaria vesca, whereas the factors involved in its promotion remain unclear. In this study, we investigated the environmental responses of F. × ananassa FT and TFL1-like genes, which are considered key floral promoters and...

Journal: :Plant physiology 1937
E Hansen H Hartman

Previous work by the writers (6) has shown that the ripening rate of newly picked pears can be markedly stimulated by ethylene or gases of similar properties naturally evolved, but fruit treated after being held for prolonged periods of cold storage is not similarly affected. As a tentative explanation of these differences, it was suggested that the effects of ethylene are confined to a pre-rip...

Journal: :Journal of experimental botany 2006
Matthew G Blanchard Erik S Runkle

Phalaenopsis orchids are among the most valuable potted flowering crops commercially produced throughout the world because of their long flower life and ease of crop scheduling to meet specific market dates. During commercial production, Phalaenopsis are usually grown at an air temperature > or =28 degrees C to inhibit flower initiation, and a cooler night than day temperature regimen (e.g. 25/...

Pollen respiratory allergies have been increasing in prevalence over the last two decades, partly as the result of the impact of climate change. For many allergenic trees, grass and weed species, increased pollen production and prolonged pollination period result in long-term increased abundance of pollen allergens in the atmosphere; earlier shifts of airborne pollen grains and prolonged exposu...

2010
J. L. Snider D. M. Oosterhuis E. M. Kawakami

Extreme year-to-year variability in yield is a major concern for Arkansas cotton farmers. This variability has been partially explained by year-to-year variation in average maximum temperature during flowering. For example, heat stress (average maximum temperatures near 95 °C) during flowering experienced by cotton plants during a typical growing season in the U.S. is a major cause of disappoin...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان - دانشکده شیمی 1391

in this project, 4,4?-methylenebis(3-chloro-2,6-diethyl trimellitimidobenzene) as a diacid, was prepared by the reaction of trimellitic anhydride (tma) with 4,4?-methylenebis(3-chloro-2,6-diethylaniline) (mcdea). the novel poly(amide-imide) (pai) was synthesized from the reaction of 4,4?-methylenebis(3-chloro-2,6-diethyl trimellitimidobenzene) as a diacid with mcdea under green condition using ...

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