نتایج جستجو برای: flesh and skin colors
تعداد نتایج: 16859064 فیلتر نتایج به سال:
this study was conducted to evaluate the quality of the red flesh apples and golab cultivars. two iranian red flesh apples from shahroud and four golab cultivars as well as ‘gala’ as control from damavand were selected in summer 2012. fruit physical characteristics including length, diameter, fresh weight and dry weight, firmness, color and their parameters were evaluated for each cultivar. the...
Figs are an important constituent of the Mediterranean diet, widely consumed fresh. Due to their very short shelf life, postharvest techniques preserve quality and safety should be implemented. The current work aimed study combined effect a UV–C treatment (5 or 10 kJ m−2) followed by packaging under passive modified atmosphere (MAP) on physicochemical bioactive fresh figs (cv. ‘Colar’) stored u...
from bygone to now, colors are aspects of nature that have been regarded scientists. in ancient greece, essence of color and its relationship with light and vision in natural philosophy and especially optics has been studied. results of greek thinkers in the field chromatics, from pythagoras to aristotle through of translating scientific and philosophical texts, received to muslim scholars and ...
the ameliorative activity of aqueous extract of the flesh of dates (phoenix dactylifera l.) and ascorbic acid on thioacetamide-induced hepatotoxicity was studied in rats. sixty male rats were divided into six equal groups of 10. two groups were controls, one treated with thioacetamide and one with only distilled water. two groups received extract of flesh phoenix dactylifera and intraperitoneal...
Digital image processing is an emerging tool to predict fruit quality; therefore present study was carried out to develop an image processing technique for investigating the storage life of cantaloupe. Potassium permanganate (KMnO4) impregnated materials were used to prolong the postharvest life of cantaloupe fruit and the effects of these treatments were evaluated by 3 image textural features ...
Multidimensional scaling analysis of sensory characteristics and quantitative traits inwild apricots
The Cappadocia Region in Central Anatolia, Turkey is rich wild apricot genetic resources. In this study, a multivariate analysis method of metric and nonmetric multidimensional scaling (MDS) was used to classify 43 genotypes 5 standard cultivars by using Euclidean distance. MDS applied, based on dissimilarities, quantitative traits weight, height, width thickness fruit, stone kernel flesh/stone...
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