نتایج جستجو برای: flavor components

تعداد نتایج: 408196  

2008
V. TIMORIN

Stony Brook IMS Preprint #2008/4 September 2008 Abstract. Regluing is a topological operation that helps to construct topological models for rational functions on the boundaries of certain hyperbolic components. It also has a holomorphic interpretation, with the flavor of infinite dimensional Thurston–Teichmüller theory. We will discuss a topological theory of regluing, and trace a direction in...

2008
Pitiporn Ritthiruangdej Thongchai Suwonsichon

Sensory characteristics of Thai fish sauces is one of the most important factors of consumer perception. This study aims to characterize sensory properties of Thai fish sauces, and to categorize Thai fish sauces based on the sensory properties. Twenty samples composing of 12 commercial Thai fish sauces (P) and 8 commercial Thai mixed fish sauces (M) were collected. Generic descriptive quantitat...

Journal: :Journal of the science of food and agriculture 2011
Zipora Tietel Anne Plotto Elazar Fallik Efraim Lewinsohn Ron Porat

During the last decade there has been a continuous rise in consumption of fresh easy-to-peel mandarins. However, mandarins are much more perishable than other citrus fruit, mainly due to rapid deterioration in sensory acceptability after harvest. In the current review we discuss the biochemical components involved in forming the unique flavor of mandarins, and how postharvest storage operations...

Journal: :Journal of animal science 1990
L M Poste

Reduction of feed costs is a major concern of poultry producers. However, replacement of components of a corn-soybean diet with a lower-cost alternative requires the assessment not only of poultry performance and carcass characteristics but also of resulting meat quality. A brief overview of research studies, conducted over the past 10 yr, investigating the effects of alternative poultry feedst...

2004
Maurizio Piai Robert Shrock

We analyze constraints on a class of extended technicolor (ETC) models from neutral flavor-changing processes induced by (dimension-six) four-fermion operators. The ETC gauge group is taken to commute with the standard-model gauge group. The models in the class are distinguished by how the leftand right-handed (L,R) components of the quarks and charged leptons transform under the ETC group. We ...

2017
Erna J.Z. Krüsemann Johannes W.J.M. Cremers Wouter F. Visser Pieter H. Punter Reinskje Talhout

Cigarettes are an often-used consumer product, and flavor is an important determinant of their product appeal. Cigarettes with strong nontobacco flavors are popular among young people, and may facilitate smoking initiation. Discriminating flavors in tobacco is important for regulation purposes, for instance to set upper limits to the levels of important flavor additives. We provide a simple and...

Journal: :Journal of microbiology and biotechnology 2010
Jinjing Wang Zhao-Yue Wang Xiu-Ping He Bo-Run Zhang

Glutathione in beer works as the main antioxidant compounds which correlates with beer flavor stability. High residual sugars in beer contribute to major non-volatile components which correlate to high caloric content. In this work, Saccharomyces cerevisiae GSH1 gene encoding glutamylcysteine synthetase and Scharomycopsis fibuligera ALP1 gene encoding alpha-amylase were co-expressed in industri...

1993
J. Lipkin

CP violation can be observed in B decays when a given process depends upon interference between two weak amplitudes which have different CP-violating phases. Since most weak decay diagrams have quark lines where each has a definite flavor label, neutral mesons which are flavor mixtures are particularly interesting. Different diagrams can contribute to the different flavor components of the meso...

2000
H. Weigel

Within the collective coordinate approach to chiral soliton models we suggest that breaking of SU(3) flavor symmetry mainly resides in the baryon wave–functions while the charge operators maintain a symmetric structure. Sizable symmetry breaking in the wave–functions is required to reproduce the observed spacing in the spectrum of the 1 2 + baryons. The matrix elements of the flavor symmetric c...

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