نتایج جستجو برای: five varieties of wheat shole

تعداد نتایج: 21183480  

ژورنال: علوم آب و خاک 2008
شهریاری, فرج اله, فارسی , محمد , محسنی فرد, احسان , ملک زاده, خلیل ,

Kernel hardness is one of the most important characterizations on end-use quality of bread wheat and also used for their marketing classification. Kernel texture, mainly controlled by one major locus (Ha) located on the short arm of chromosome 5D. Two tightly linked genes as puroindolin a , and b covered by this major locus and designed as Pina and Pinb respectively. When both puroindolines are...

Five wheat varieties were used to estimate gene action for morphological traits and yield and estimate the heritability of traits. The varieties including White Bolani, Brown Bolani, Tajan, Kealk and AS48 mutant have been crossed based on full diallel. The F2 genotypes were planted in a randomized complete block design with three replications in the Nuclear Agricultural Research Institute. Anal...

Journal: :journal of agricultural science and technology 2016
p. o. kurt polat e. a. cifci k. yagdi

the primary aim of plant breeding is to improve stability in yield and to obtain varieties with good quality. for this reason, a study of wheat varieties was conducted in 2010, 2011, and 2012 at the agricultural application and research center fields of the uludag university, agricultural faculty, in bursa/turkey. in the study, 22 advanced lines of bread wheat and gonen, pehlivan, and flamura c...

To study the effects of water stress on compatibility metabolites and the antioxidant enzyme activities of wheat variety trial a factorial experiment was conducted in a completely randomized design in 1393. The experiment consisted of three levels of stress (85, 60 and 35% of field capacity) and five varieties of wheat (Orom, Zarea, Mihan, ZSZOBKAYKA, JS3l7G217,) Analysis of variance showed, Pr...

2016
Ke Liu Jialong Lv Yunchao Dai Hong Zhang Yingfei Cao

The transfer of Pb from the soil to crops is a serious food hygiene security problem in China because of industrial, agricultural, and historical contamination. In this study, the characteristics of exogenous Pb transfer from 17 Chinese soils to a popular wheat variety (Xiaoyan 22) were investigated. In addition, bioaccumulation prediction models of Pb in grain were obtained based on soil prope...

Journal: :Agricultural research & technology 2023

In the context of climate changes, expected increases in intensity, frequency, and unpredictability waterlogging events will aggravate wheat yield losses, currently estimated to range between 20-50%. Wheat production must fulfill ca. 20% population’s energy protein requirements. Evaluating germplasm with different backgrounds may reveal variability for tolerance, allowing a better selection gen...

2016
Martina Vrešak Merete Halkjaer Olesen René Gislum Franc Bavec Johannes Ravn Jørgensen

Application of rapid and time-efficient health diagnostic and identification technology in the seed industry chain could accelerate required analysis, characteristic description and also ultimately availability of new desired varieties. The aim of the study was to evaluate the potential of multispectral imaging and single kernel near-infrared spectroscopy (SKNIR) for determination of seed healt...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز 1390

this study compared the different effects of form-focused guided planning vs. meaning-focused guided planning on iranian pre-intermediate students’ task performance. the study lasted for three weeks and concentrated on eight english structures. forty five pre-intermediate iranian students were randomly assigned to three groups of guided planning focus-on-form group (gpfg), guided planning focus...

Journal: :The Plant cell 2010
Vasilis C Gegas Aida Nazari Simon Griffiths James Simmonds Lesley Fish Simon Orford Liz Sayers John H Doonan John W Snape

Grain morphology in wheat (Triticum aestivum) has been selected and manipulated even in very early agrarian societies and remains a major breeding target. We undertook a large-scale quantitative analysis to determine the genetic basis of the phenotypic diversity in wheat grain morphology. A high-throughput method was used to capture grain size and shape variation in multiple mapping populations...

Journal: :Plant biotechnology journal 2011
Alexandra M Allen Gary L A Barker Simon T Berry Jane A Coghill Rhian Gwilliam Susan Kirby Phil Robinson Rachel C Brenchley Rosalinda D'Amore Neil McKenzie Darren Waite Anthony Hall Michael Bevan Neil Hall Keith J Edwards

Food security is a global concern and substantial yield increases in cereal crops are required to feed the growing world population. Wheat is one of the three most important crops for human and livestock feed. However, the complexity of the genome coupled with a decline in genetic diversity within modern elite cultivars has hindered the application of marker-assisted selection (MAS) in breeding...

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