Fibrillation is a hazardous phenomenon in cardiac muscle and so any new work towards the understanding of this process is important to the development of new methods in diagnosis and therapy. In this work we have used surface and intra cardiac ECGs of patients with chronic atrial fibrillation (AF). By means of the blind source separation (BSS) algorithm, which is a well-known method in signal p...

Vegetable oils and fats have a big contribution in our diet as cooking or frying oil, salad oil or in food products formulation. They are important from nutritional and economical point of views. Their authenticity is a serious issue since old time. Some edible oils and fats such as olive oil, cocoa butter and milk fat are so expensive which makes tempting to adulterate them with other lower pr...

to study the effects of zabol wastewater treated with two kinds of fertilizer (manure and chemical fertilizer) application vs use of ordinary water on grain yield and yield components in corn (kosc704) a field experiment was conducted at the university of zabol, iran during 2007 growing season. the statistical plan selected was a split plot one of three replications. the treatments were compris...

In this study, we present a proposal for the physical and chemical quality control of the powder of the species T. parthenium (feverfew) and its hydroalcoholic extract obtained by percolation. The sesquiterpene lactone parthenolide, the main active compound of this plant, was quantifi ed by HPLC and its content was found to be 0.49% in the powder and 1.06% in the extract. The total content of f...

The word “natto” originated from Japan, which was known as stinky bean, salt bean or silk in Chinese folk. Natto contains multiple functional components, including nattokinase, soybean isoflavone, ?-polyglutamic acid, vitamin K2, biogenic amines, SOD, small-molecule polypeptide, has good preventive and curative effects for many diseases, such cardiovascular cerebrovascular hyperlipidemia, hyper...