نتایج جستجو برای: fish volatile compounds
تعداد نتایج: 354470 فیلتر نتایج به سال:
A new method for desiccated headspace (DHS) sampling of aqueous sample to GC-MS for the analysis of volatile compounds responsible for kiwifruit aroma in different kiwifruit cultivars has been developed based on the complete hydrate formation between the sample solvent (water) with anhydrous salt (calcium chloride) at an elevated temperature (above the boiling point of the aqueous sample) in a ...
Rice (Oryza sativa L.) is enjoyed by many people as a staple food because of its flavour and texture. Some cultivars, like scented rice, are preferred over others due to their distinctive aroma and flavour. The volatile profile of rice has been explored by other investigators, some of whom have also determined a corresponding aroma using GC/olfactometry. However, little research has been done t...
Breath Research Institute of the University of Innsbruck, Rathausplatz 4, A-‐6850 Dornbirn, Austria Vorarlberg University of Applied Sciences, Hochschulstr. 1, A-‐6850 Dornbirn, Austria Faculty of Mathematics, University of Vienna, Oskar-‐Morgenstern-‐Platz 1, 1090 Wien, Austria Univ.-‐Clinic for Anesthesia and Intensive Care, Innsbruck Medical University, Anichstr, 35, A-‐6020 Innsbruck,...
Blue-green algal mats incubated anaerobically rapidly produce large amounts of volatile sulfur compounds, including hydrogen sulfide, methyl mercaptan, and dimethyl sulfide. The major organic sulfur compound is methyl mercaptan, in contrast to previous results with marine eucaryotic algae. Light inhibited production of volatile sulfur compounds, apparently because the algae then produced O2, re...
Exhaled breath contains 1% of volatile organic compounds. The concentration of individual biomarkers in hundreds of volatile organic compounds lies within the range ppmppb. In compare with control group the concentrations of acetone, acetic acid, ethanol, propylene biomarkers is significantly higher in HF-PEF group.
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