Abstract Spatiotemporal variation in fish assemblage structure was conducted from January to December 2015 in order to know the impacts of sanctuary on ichthyo-faunal diversity with its indices and major hydrological factors from six sampling stations of Karatoya fish sanctuary sectioned in the river Karatoya. A total of 69 fish species was obtained from this sanctuary including 21 threatened ...

Spatiotemporal variations in fish assemblage structure was studied from January to December 2015 in order to understand the impacts of the sanctuary on ichthyo-faunal diversity and to determine the indices and major hydrological factors in six sampling stations of Karatoya Fish Sanctuary sectioned in the River Karatoya. A total of 69 fish species were obtained from this sanctuary including 21 t...

A total of 154 samples of marine (n=51) and freshwater fish (n=103) were obtained from fish markets in Elazig Province of eastern Turkey. These samples were tested for Campylobacter, Listeria and Salmonella using culturing and biochemical methods. Campylobacter failed to be detected in any freshwater or marine fish samples. Listeria was detected in 22 and 14 of gill and skin samples from freshw...

determination of metal levels in muscle, liver and gill of common carp ( cyprinus carpio ) species caught from shirinsu wetland was done using icp-oes. the mean level of cu, pb and zn in muscle, liver and gill of fish were 0.01±0.002, 0.015±0.003, 0.007±0.001; 0.13±0.005, 0.006±0.001, 0.62±0.11 and 0.26±0.008, 0.009±0.002, 0.53±0.10 μg g −1 , respectively. metal levels in muscle were generally ...

the present study was aimed to assess the influence of brown marine algae and vitamin e (ve) (160 ppm α-tocopheryl acetate) on stability of chicken meat enriched with fish oil. in this study, 360 d-old broilers (arbor acres plus) were randomly assigned to 6 treatment groups with 4 replicates of 15 birds in each. experimental groups consisted of corn-soybean basal diet (c), corn-soybean basal di...

This study addresses the growing concern over quality and shelf life of farmed fish products in market due to increasing demand international market. Various preservation methods are necessary ensure food safety extend products. Freezing chilling still considered most reliable for preserving fish. The reviews techniques extending frozen fish, with a focus on common species Results suggest that ...

Lactobacilli are Gram-positive and catalase negative rods commonly found in lactic acid fermented foods and in the gastrointestinal tract of mammals and birds. Few studies have described lactobacilli in freshwater fish. We analysed the presence of lactobacilli in the intestines of young and adult freshwater fish inhabiting a river environment and from fish reared in an aquaculture unit with a w...