Electrical and electronic products have become an integral part of the current economy and, with the development of newer technologies, the life span of these products are getting shorter. As a consequence, the volume of electronic waste is increasing drastically around the globe. With the implementation of new rules, regulations, and policies by the government, the landfilling of electronic wa...

This article study aims to explain the use of fishbone waste in its processed form on daily food product, analyze an extent it’s strength and potential Indonesia identify usage. The method used this is a qualitative descriptive using secondary data sources. research done by reviewing analyzing various literature correlated fish bone From associated data, discovered that mainly as calcium source...

The research was conducted based on the exposure of a fish diversity to different concentrations and types plastic waste, either by direct ingestion, contaminated environments, or transfer through trophic chain. degrees affections these wastes cause are described; also, comparison results some authors in their experiments has been included. As result, it concluded that waste is easily assimilat...

This study reports concentrations of selected emerging halogenated flame retardants (HFRs) and hexabromocyclododecanes (HBCDs) in foodstuffs sourced from an e-waste processing area in Vietnam and two reference sites in Vietnam and Japan. Concentrations of all target HFRs in e-waste-impacted samples in this study exceed significantly (p < 0.05) those detected in the controls, suggesting that e-w...

Providing high-quality feed is one of the efforts to increase fish productivity and growth reduce mortality. One additional alternative ingredients as a source vegetable protein dragon fruit peel which can be used an ingredient in feed. The study chemical composition with addition flour essential information determine effect benefits by-products (waste) from food processing aquaculture developm...