Malachite green (MG), a member of the N-methylated triphenylmethane class of dyes, has long been used to control fungal and protozoan infections in fish. MG is easily absorbed by fish during waterborne exposure and is rapidly metabolized into leucomalachite green (LMG), which is known for its long residence time in edible fish tissue. This paper describes the development of an enzyme-linked imm...

For humans a daily intake of up to 500 mg omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA) is recommended, amounting to an annual requirement of 1.25 million metric tonnes (mt) for a population of 7 billion people. The annual global supply of n-3 LC-PUFA cannot meet this level of requirement and so there is a large gap between supply and demand. The dietary source of n-3 LC-PUFA, ...

The levels of eicosapentaenoic (EPA) and docosahexaenoic (DHA) in salmon fillets have decreased because the progressive replacement fish oil (FO). This study contributes to enabling sustainable growth aquaculture by confirming effects partially or fully replacing FO with microalgal (AO) on growth, muscle fatty acid profiles, quality farmed Atlantic salmon. Crucially, this is now done throughout...

The human body burden of polychlorinated biphenyls (PCBs) sharply declined after production was banned in the US in 1979. For the 10% of the US population that remains most exposed to PCBs, fish consumption is the primary source. National Health and Nutrition Examination Survey (NHANES) data indicates that the highest remaining PCB levels exist in a non-Hispanic black subpopulation. Our review ...

 The objective of this study was to assess fillet yield, proximate composition and mineral contents of the Indian spiny halibut (Psettodes erumei) during different seasons. Fish samples (female = 100 and male = 100) were caught from the coastal waters of Bushehr province and body weight and length were taken to predict fillet weight and yield. Large differences in the fillet yield were observed...

 The objective of this study was to assess fillet yield, proximate composition and mineral contents of the Indian spiny halibut (Psettodes erumei) during different seasons. Fish samples (female = 100 and male = 100) were caught from the coastal waters of Bushehr province and body weight and length were taken to predict fillet weight and yield. Large differences in the fillet yield were observed...

Measurements of texture properties related to tenderness at different locations within deboned broiler breast fillets have been used to validate techniques for texture analysis and establish correlations between different texture evaluation methods. However, it has been demonstrated that meat texture can vary from location to location within individual muscles. The objective of our study was to...

The objective was to evaluate the effect of postmortem aging on marination performance of early-deboned chicken breast fillets (pectoralis major) with different color lightness. Effects of marination on muscle shear force were also determined. Early-deboned (2 h postmortem) broiler butterfly fillets were visually selected based on their color lightness (pale, normal, and dark) from a commercial...

Pangasius hypophthalmus (panga fish) is farmed in the Mekong River (Vietnam), which known as a polluted river, and exported to many countries. The present study aimed determine heavy metal levels frozen panga fillets imported from Vietnam well risks of metals human health. Panga belonging four brands were bought three supermarkets Adana city, Turkey, (As, Cd, Hg, Pb, Ni, Cu, Mn Co) analyzed. To...