The global aquaculture industry is one of the fastest growing food production sectors with farmed seafood currently accounting for about 50% of all fish consumed in the world. It is estimated that aquaculture produces about 65 million tonnes of seafood valued at more than US$78 billion annually. Aquaculture is anticipated to play an increasingly important role in meeting the seafood demand of a...

In recent years, there has been an increasing interest in using food additives from natural sources to improve taste and also extend the shelf-life of semi-preserved foodstuffs. The aim of this study was to examine the chemical and microbiological changes promoted by a local marinating process in rainbow trout fillets during chilled storage. Fish fillets were immersed in marinades and stored at...

A non-lethal biopsy method for monitoring mercury (Hg) concentrations in smallmouth bass (Micropterus dolomieu; smallmouth) from the Eleven Point River in southern Missouri USA was evaluated. A biopsy punch was used to remove a muscle tissue plug from the area immediately below the anterior dorsal fin of 31 smallmouth. An additional 35 smallmouth (controls) were held identically except that no ...

Designs and simulations of silicon-based micro-electromechanical systems (MEMS) infrared (IR) thermal emitters for gas sensing application are presented. The IR thermal emitter is designed as a bridge-style hotplate (BSH) structure suspended on a silicon frame for realizing a good thermal isolation between hotplate and frame. For investigating the reliability of BSH structure, three kinds of fi...

An experiment was conducted to determine the effect of bird age, diet (feeds formulated with 69.5% corn, 69.7% milo, or 73.6% wheat), and feed withdrawal times (0 or 8 hours) on color (CIE L*, lightness; a*, redness; and b*, yellowness) of raw broiler breast fillets. Broilers were placed on diets at 28 d of age. Replicate groups of 24 birds (eight each from different diet and four each either f...

An experiment was conducted in aquaria with channel catfish (Ictalurus punctatus) to determine the efficacy of augmenting fillets with conjugated linoleic acid (CLA) and omega-3 highly unsaturated fatty acids (n−3 HUFA) by feeding diets amended with products containing high levels of these nutrients. Refined menhaden fish oil at 1.5% of diet supplied the n−3 HUFA. CLAwas used at dietary levels ...

The aim of this study was to investigate the effects of breading materials and two different frying oils on the fat up-take in the fish fillets during frying process. Breaded and non-breaded black pomfret (Parastromateus niger) fillets were fried in sunflower oil and palm olein. Fat content by Soxhelet method and scanning electron microscopy (SEM) was studied. Results from Soxhelet method showe...

Increasing the combustion temperatures in a gas turbine engine to achieve higher efficiency and power output also results in high heat loads to turbine components downstream of the combustor. The challenge of adequately cooling the nozzle guide vane directly downstream of the combustor is compounded by a complex vortical secondary flow at the junction of the endwall and the airfoil. This flow t...

Snakehead fish (Channa striata) is one of the natural ingredients that have potential to heal wounds quickly. extract ointment with a combination kelulut honey, clove oil, golden sea cucumber extract, and green betel can accelerate wound healing. Standardization process carried out ensure stability, safety, quality, efficacy used. This study aims standardize simplicia (fish fillet) raw material...