نتایج جستجو برای: fillet shelf

تعداد نتایج: 27101  

Journal: :Journal of survey in fisheries sciences 2022

Comparison of protein, fat, ash and dry matter content common carp, Cyprinus carpio L. silver Hypophthalmichthys molitrix fillet

1996
Toshifumi Honda Yukio Matsuyama Hisae Yamamura Hideaki Sasazawa Takanori Ninomiya Ludwig Listl Anton Schick Richard Schneider

An automated visual inspection system has been developed for use with surface mount devices (SMDs) on a printed circuit board (PCB). The system is capable of inspecting minute solder joints of fine pitch components as small as 0.3mm pitch QFP leads. A solder joint is judged using a height image and an intensity image that are detected by a unique confocal height sensor. A solder joint is classi...

Journal: :Poultry science 2014
I D Harford H O Pavlidis N B Anthony

One consumer-related physiological abnormality that is a recent concern for the poultry industry is atypical meat quality. Currently in the processing plant, meat is characterized on appearance such as tears, bruises, discoloration, or missing parts. Unfortunately, this method ignores physical properties such as palatability, texture, tenderness, taste, color, pH, and water-holding capacity (WH...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده علوم پایه 1393

چکیده شیل های ارغوانی به عنوان یک عضو رسمی در قاعده سازند پابده در نقاط متعددی از زاگرس رخنمون دارند. به منظور بررسی چینه¬شناسی و محیط رسوبی شیل¬های ارغوانی در بخش شمالی حوضه زاگرس، 4 برش در استان ایلام در مناطق پاریاب، ملکشاهی، بیشه¬دراز و دره شهر به همراه برش الگوی سازند پابده واقع در تاقدیس گورپی در شرق استان خوزستان برداشت و مورد مطالعه قرار گرفت. در مجموع از این برش¬ها 507 اسلاید پالینول...

A. A. Motalebi, A. H. Hemmasi E. Hoseini, M. Oraei, S. Javan

The present study was conducted to evaluate the effect of low-dose gamma irradiation (0, 1, 3 and 5 kGy) on fatty acid composition of Rainbow trout (Oncorhynchus mykiss) fillet. Among all of the fatty acids, oleic acid (C18:1) (with mean 33.50±3.02 g/100 g fatty acids) and myristoleic acid (C14:1) (with mean 0.41±0.26 g/100 g fatty acids) were the most predominant and the lowest fatty acids in ...

Journal: : 2021

Effect of edible gelatin- mint essential oil (Mentha spicata) coating on microbial, chemical and sensory characteristics fresh chicken fillet during storage at 4 ℃

Journal: :Welding in The World 2023

Abstract Recently, the integration of a maraging steel heat treatment into vacuum brazing has been conducted successfully to manufacture high-strength and sound cemented carbide-steel joints with elevated mechanical properties component. Besides use low-melting silver-based active filler alloys cost-intensive palladium-containing alloys, application nickel layer on surface by an arc-PVD process...

2010
Takashi Mitsuya Ewen N. MacDonald David W. Purcell Kevin G. Munhall

Learning new sounds in a second language requires the acquisition of new motor routines and new sensorimotor planning systems needed to ensure coordination. Auditory feedback is an important part of the planning and control system required for fluent speech production. ESL vowel production was studied using a real-time formant perturbation technique to modify auditory feedback. Three groups of ...

Journal: :Composite Structures 2021

Rotational molding constitutes a promising manufacturing technology for rotationally symmetric components made of thermoset matrix with continuous fiber reinforcement. The present study deals the numerical analysis molded composite tie rod metallic load introduction elements. For this purpose, adhesive joint between carbon reinforced plastic and element was investigated in more detail. Differen...

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