Leghemoglobin may be isolated from soybean root nodules as a complex, leghemoglobin a-X of ferric leghemoglobin with a low molecular weight ligand X. That complex dissociates at neutral or alkaline pH and the ligand X may be separated from free leghemoglobin by ultrafiltration. The complex is regenerated by combining ferric leghemoglobin with X. The affinity of ferrous leghemoglobin for X is ve...

1. During pathological states of iron-overload or oxidant stress, low-molecular-mass iron can become available within extracellular fluids. 2. This iron would be converted to the ferrous state were it not for the protective anti-oxidant protein caeruloplasmin. 3. The ferrous-ion-oxidizing activity of caeruloplasmin rapidly converts ferrous ions back to the less reactive ferric state so that the...

Nanoparticles of Fe(3)O(4) were synthesized by hydrolysis in an aqueous solution containing ferrous and ferric salts at various ratios with 1,6-hexanediamine as a base. It was found that the ferrous to ferric ratio influences the reaction mechanism for the formation of Fe(3)O(4). When the ratio of ferrous to ferric ions was increased, the formation of large hydroxide particles as a precursor of...

Leghemoglobin may be isolated from soybean root nodules as a complex, leghemoglobin a-X of ferric leghemoglobin with a low molecular weight ligand X. That complex dissociates at neutral or alkaline pH and the ligand X may be separated from free leghemoglobin by ultrafiltration. The complex is regenerated by combining ferric leghemoglobin with X. The affinity of ferrous leghemoglobin for X is ve...

OBJECTIVE To report a series of cases of ulceration of the oral mucosa linked to direct contact with ferrous sulfate in elderly patients. CASE SUMMARY The first case report concerns the occurrence of widespread oral ulceration in an 87-year-old woman with Alzheimer's disease. The ulceration extended from the side of the tongue to the floor of the mouth. No clear explanation was found and vari...

The tolerance of volunteer patients to various ferrous salt preparations, administered orally in equivalent doses of elemental iron, has been compared. The palatability of ferrous sulphate tablets, BP, given before meals was not improved by administration after meals, by sustained release formulation, or by substituting other ferrous salts. Intolerance was related to the number of tablets rathe...

background: since 1984 mri gel dosimetry has been introduced as a potential technique for 3d dosimetry. most of the studies have measured r1 (1/t1) or r2 (1/t2) properties of the gel depending on the gel type. we have studied image intensity change in the fricke gel by different mri protocols. materials and methods: gel dosimeters contain 0.4 mm ferrous sulphate, 1 mm nacl, 50 mm h2so4 and 1% b...