Three hundred fifteen crossbred steers (732 ± 9 lb) were used to determine the effects of feeding high levels of Sweet Bran ® during the grain adaptation period on steer performance and carcass characteristics compared with steers fed a steam-flaked corn and alfalfa-based adaptation diet containing 20% Sweet Bran. A traditional step-up procedure was compared to four strategies which utilized Sw...

Professional heifer growers and dairy producers are faced with the challenge of raising healthy calves, while still paying close attention to rearing costs and profit. Factors that may be considered in selecting a liquid feeding program may include the number of calves fed, economics and cash flow, nutritional characteristics, calf performance targets, resource availability (e.g. consistent sup...

The practice of feeding infants expressed breast milk is increasing in the United States, but the impacts on infant and maternal health are still understudied. This study examines the monthly incidence of regurgitation (gastro-esophageal reflux) in exclusively breast milk fed infants from ages two to six months. Among infants whose mothers participated in the Infant Feeding Practices II Study (...

Thirty-two Angus steers were used in a 140d feeding trial to examine the effects of ad libitum feed intake or a programmed rate of gain on feedlot performance and carcass characteristics. Ad libitum-fed steers had greater (P < .06) DMI, ADG, and feed efficiency from d 0 to 28, 0 to 56, and 0 to 84 than programmed-fed steers; however, no differences in ADG, DMI, or feed efficiency were detected ...

OBJECTIVES We explore the complex factors associated with infant feeding by analyzing what mother, infant, and household factors are associated with the types of food given to infants. We seek to quantify associations in order to inform public health policy about the importance of target populations for infant feeding programs. METHODS We used data from the Demographic Health Survey in 20 dev...

OBJECTIVES Debate for a greater role of mid-upper arm circumference (MUAC) measures in nutritional programming continues, but a shift from therapeutic feeding programs admitting children using MUAC and/or weight-for-height Z (WHZ) to a new model admitting children using MUAC only remains complicated by limited information regarding the clinical profile and response to treatment of children sele...

Background Given the positive influence of responsive caregiving on dietary habits in childhood, to raise awareness of caregivers regarding their behavior is crucial in multidisciplinary care on infant feeding. Objectives To identify the most common responsive and non-responsive feeding practices in mothers of children with feeding complaints, as well as to seek associations between practices...

OBJECTIVE To investigate feeding practices in infants under the age of 4 months in Liverpool, England with particular reference to the cost of infant feeding. DESIGN A cross-sectional survey consisting of self-completion questionnaires and interviews. SETTING Subjects' homes within Central and South Liverpool Primary Care Trust areas. SUBJECTS One hundred and forty-nine women (aged 18 to ...

OBJECTIVE This prospective randomized clinical study was conducted to evaluate the safety and tolerability of early oral feeding after colorectal operations. METHODS A total of 199 patients underwent colorectal surgery and were randomly assigned to early feeding (n = 99) or a regular diet (n = 100). Patients' characteristics, diagnoses, surgical procedures, comorbidity, bowel movements, defec...

OBJECTIVE Our purpose was to assess early infant-feeding patterns in a cohort of low-income black mothers and to examine associations between maternal perception of infant temperament and complementary feeding (CF) before 4 months. METHODS We used cross-sectional data from the 3-month visit (n = 217) of the Infant Care, Feeding and Risk of Obesity Study to assess relationships between early f...