This study explored the potential for using seed cake from hemp (Cannabis sativa L.) as a protein feed for dairy cows. The aim was to evaluate the effects of increasing the proportion of hempseed cake (HC) in the diet on milk production and milk composition. Forty Swedish Red dairy cows were involved in a 5-week dose-response feeding trial. The cows were allocated randomly to one of four experi...

the aim of present study is investigating effect of treated lemon pulp by saccharomyces cerevisiae yeast on protein and energy metabolism in goats was fed with this product. in this experiment 8 goats from raini breed were used for 21 days period; 16 days for adaptation and 5 days for sampling, to investigate the effect of processing lemon pulp by saccharomyces cerevisiae yeast on protein recei...

milk urea nitrogen (mun) of dairy cows was determined in relation to breed. a total of forty (40) pabna and red chittagong dairy cattle each of twenty (20) were selected to know the milk composition, nutritional status and milk urea nitrogen. live weight of pabna cattle (187±14 kg) was higher than that of red chittagong cattle (174±4 kg). in pabna cattle milk yield (4.94 kg), minerals (0.15%) a...

Herb cheese is that contains herbs extracted for their antioxidant and bioactive properties. This study aims to determine the impact of adding herb leaf extracts cottage on its yield, composition, texture, sensory characteristics. Three different were used prepare extracts: bidara (Ziziphus mauritiana), moringa (Moringa oleifera), bay (Syzygium polynthum). Cottage was made in following process:...

The article presents a comparative analysis of three common breeds dairy cattle in the Leningrad Region – Ayrshire, Holstein and Black-and-White terms average annual milk yields per head, fat protein content methane emissions. indicators were compared by method, which tested hypothesis equality two means at level some error (5%). cows had highest yields; those Black-and–White 15.24% lower avera...