The aim of this study was to determine the effect administering a fungicide with active ingredient propined and time application on growth Fusarium oxysporum in vitro. design used factorial Completely Randomized Design (CRD) using two factors, first factor dose which consisted 3 levels (F), namely: 700 ppm, 1700 g/l water, 2.7 water. second inoculation three so that there were 9 treatment combi...

BACKGROUND The plant pathogenic fungus (such as Gibberella zeae, Fusarium oxysporum and Cytospora mandshurica) causes devastating disease in agriculture. The pathogenic fungus is responsible for billions of dollars in economic losses worldwide each year. In order to discover new fungicidal molecule with good fungicidal activity against G. zeae, F. oxysporum, and C. mandshurica, we sought to com...

Tomato (Solanum lycopersicum L.) is one of the most popular vegetable crops grown in the world, next to potato. It is used as a fresh vegetable and also can be processed and canned as a paste, juice, sauce, powder or as a whole (Barone and Frusciante, 2007). The ripe fruits are good source of vitamin A, B and C which add wide varieties of colour and flavour to the food. Recently, it started gai...

Pathogenicity and genetic diversity of Fusarium oxysporum from geographically widespread native Gossypium populations, including a cotton growing area believed to be the center of origin of VCG 01111 and VCG 01112 of F. oxysporum f. sp. vasinfectum (Fov) in Australia, was determined using glasshouse bioassays and AFLPs. Five lineages (A-E) were identified among 856 isolates. Of these, 12% were ...

Aqueous leaf extract of four different species of Datura viz. D.stramonium L., D. innoxia Mill.Gard, D. metal L. and D. ferox L. Amoen were tested for their antifungal activity against phytopathogenic molds in terms of mycelial growth of Alternaria solani and Fusarium oxysporum f.sp. udum causing early blight of tomato and wilt of pigeonpea respectively. The extract of Datura sp. at 5, 10, 15 a...

Experiments were carried out to evaluate the antifungal potential of aqueous extracts of leaves, bark, seeds and fruits of Syzygium cumini against two important fungal plant pathogens, Alternaria alternata and Fusarium oxysporum. Results revealed that among various plant parts, aqueous extract of fruit was most effective against the growth of F. oxysporum as compared to other extracts whereas, ...

Gallic acid was artificially added to the media to grow Fusarium oxysporum f.sp.niveum to investigate its effect on the pathogenic fungus. Results indicate that gallic acid inhibited the growth of F. oxysporum f.sp.niveum. The colony diameter, the conidia germinating rate and the conidia yield were reduced by 5.7-22.9%%, 35.8-55.6% and 38.9-62.2% respectively. However, the virulence factors by ...