نتایج جستجو برای: extra role behaviors capacity and managerial capacity also

تعداد نتایج: 17064431  

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
sara rrahbaran aazam aarabi

introduction: the consumption of dietary fiber plays an important role in the prevention of illnesses such as diabetes type 2, hypercholesterolemia. dietary fibers are not only desirable for their nutritional properties but also for their functional and technological properties. this study was undertaken to investigate the possibility of alkaline hydrolysis to remove fiber from rice bran. mater...

Journal: :CoRR 2016
Mine Alsan

Arıkan’s polar coding, is by now a well studied technique that allows achieving the symmetric capacity of binary input memoryless channels with low complexity encoding and decoding, provided that the polar decoding architecture is used and the decoding metric is matched to the true channel. In this paper, we analyze communication rates that are achievable when the polar coding/decoding architec...

2005
John M. Shea Tan F. Wong

In this chapter we provide a brief introduction to multidimensional codes. In particular, we focus on product codes and other similar codes that use parity checks over multidimensional arrays. We present a brief introduction to product codes and their properties. We then focus on multidimensional codes based on single parity-check constituent codes. We provide two applications that illustrate t...

2010
Priti Gupta Vijay Kumar

Abstract—In this paper, the concept of composibility of the total channel capacity of the system of channels composed of two independent subsystems of channel is discussed. This system of channels is a function of entropies of the subsystems. Here, we show that the generalized entropies, the Tsalli’s entropy, the normalized Tsalli’s entropy and the Kapur’s entropy are compatible with the compos...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
masoud taghizadeh behdad shokrollahi fatemeh hamedi

due to the need to find new protein sources with considering the fact that the bitter vetch seed has high levels of protein content, physicochemical and mechanical properties of bitter vetch seed and functional properties of its flour were evaluated in this study. the effects of altering the ph on protein solubility, foaming capacity, foaming stability, emulsion capacity and emulsion stability ...

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