Fatty infiltration of the liver is a rather common lesion, and may be encountered in many different pathological conditions. Notwithstanding the fact that both morphological and chemical aspects are rather uniform, the pathogenesis may be quite different according to the nature of injury. In order to understand the different mechanisms leading to a fatty liver, one has to bear in mind the basic...

Calcium propionate is a source of energy and calcium for alleviating negative balance hypocalcemia. The objective this study was to investigate changes in milk composition serum metabolites associated with fed postpartum dairy cows 5 weeks. Thirty-two multiparous Holstein after calving were randomly allocated control (CON), low (LCaP), medium (MCaP) high (HCaP) groups. the four groups given ora...

Cows will typically experience a 30 to 35% reduction in feed intake during the final two to three weeks prior to calving. Blood fatty acids at calving are negatively related to feed intake and positively related to incidence of postpartum metabolic disorders. Feed and manage cows to maximize feed intake during the transition period. Over conditioned cows are likely to have poor appetites, but d...

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AIMS To compare the effect of concentration of a mixed lipid emulsion (50:50 medium chain triglyceride/long chain triglyceride) (MCT/LCT) on lipid tolerance in neonates. METHODS A prospective randomised controlled trial of 75 neonates requiring prolonged parenteral nutrition was conducted in the neonatal intensive care units of the Royal Maternity Hospital, Belfast, and the Waveney Hospital, ...

The concentration of long chain polyunsaturated fatty acid (LCPUFA) in the fetal brain increases dramatically from the third trimester until 18 months of life. Several studies have shown an association between the percentage of maternal plasma docosahexaenoic acid (DHA) during gestation and development of cognitive functions in the neonate. Since only very low levels of LCPUFA are synthesized i...

This paper reports the composition of total fatty acids in an apple beverage, cider. Fatty acids are present in the free or esterified form and contribute to both the flavor and foam properties of cider. Fatty acids were separated and identified as methyl esters by GC-MS, and 12 of these were subsequently determined by GC-FID. The major fatty acids found in cider were caproic, caprylic, capric,...

The fatty acid composition of liver mitochondrial phospholipids from rats rendered deficient in essential unsaturated fatty acids has been determined, and compared with that of rats fed a diet containing corn oil. In addition to marked reductions in the amounts of linoleic and arachidonic acids esterified a t the &position of ethanolamine-, inositol-, and choline glycerophosphatides, the defici...

BACKGROUND Fatty acids are substantial components of lipids and cell membranes in the form of phospholipids. This review consists of two parts. The present part aims at describing fatty acid classification, dietary sources and biological functions. The second part will focus on fatty acid physiological roles and applications in human health and disease. RESULTS In humans, not all fatty acids ...

Minerals and some biochemical parameters determined from blood serum analyses in left displacement abomasum (LDA) affected and healthy dairy cows to evaluate the effect of displacement abomasum on mineral status, energy metabolism and liver function. Samples were collected from 60 affected cows and 60 healthy control cows matched with cases, based on herd, parity, and stage of lactation. Concen...