نتایج جستجو برای: essential oil encapsulation
تعداد نتایج: 492807 فیلتر نتایج به سال:
b a ckground: application of plant derivatives have been suggested as alternative sources for mosquito control. m ethods: the root essential oil and methanol extract of c ionura erecta (l.) griseb was tested under laboratory conditions for larvicidal and skin repelleny activities against anopheles stephensi . the chemical compositions of essential oils were analyzed using gas chromatography- ma...
the chamomile species of anthemis triumfettii (l.) all is one of important medicinal plant belong to compositae family and it grows as wild species in zagros and alborz mountains, iran. the aim of this study was to evaluation of morphological and phenological traits and their relationships with essential oil. seeds of seven accessions were sown in jiffy pots and transferred to field using rando...
background and objectives: application of garlic oil in food industry can be improved by encapsulation. there is no study about the formation of inclusion complex of garlic oil by beta-cyclodextrin. the aim of the present study is comparison of the antioxidant and antibacterial activities of free and encapsulated garlic oil with beta-cyclodextrin. materials and methods: antioxidant activity was...
sagebrush genus (artemisia scoparia) is the one of the most important genus of asteraceae family. it has numerous values because of medicine properties. sagebrush genus has numerous application in traditional medicine from ancient times. in this research, the isolation and identification of essential oil and antibacterial activity of artemisia scoparia have been studied. samples were collected ...
Lactobacillus plantarum strain 423 was encapsulated in hollow poly(organosiloxane) microcapsules by templating water-in-oil Pickering emulsion droplets via the interfacial reaction of alkylchlorosilanes. The bacteria were suspended in growth medium or buffer to protect the cells against pH changes during the interfacial reactions with alkylchlorosilanes. The results of this work open up novel a...
Cinnamomum longepaniculatum essential oil (CLEO) possesses antibacterial, anti-inflammatory, and antioxidant activities. However, CLEO shows volatilization poor solubility, which limits its application field. In this research, inclusion complexes of β-cyclodextrin (β-CD) with were produced, physicochemical properties characterized. Response surface methodology was used to obtain optimum prepara...
The potential utilization of encapsulation techniques in food, pharmaceutical and agricultural products preparation, presents a new alternative for complementary technologies such as targeting delivery vehicles and carriers for active food ingredients. Encapsulation could be accomplished by different techniques like: simple or complex coacervation, emulsification technique, phase separation, sp...
the fruit essential oil of ferula gummosa boiss., umbelliferae, which has been used as an antiepileptic remedy in iranian traditional medicine, was evaluated for anticonvulsant activity against experimental seizures. the essential oil had no effect against seizures induced by maximal electroshock. however, it protected mice against pentylenetetrazole-induced tonic seizures. the protective dose ...
Background: Edible film is a food packaging that can be eaten directly and have protection function of outside contamination. The purpose of this research is to know how about the effect of using a glycerol plasticizer to film whey-konjac edible films that enriched with clove essential oil. Methods: A completely randomized design was used by different clove essential oil including P10, 0% clov...
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