conclusions antioxidant activity of this essential oil could be somehow attributed to high contents of carvone, carvacrol and thymol. the volatile oil of this plant could have the potential of other biological activities, so further experimental investigations are recommended on this essential oil. results analyses of yellow colored essential oil yielded 88.22% of total oil with 67 components. ...

throughout the present study, some bacillus spp. were isolated from soil, and the effectiveness of the medicinal plant cuminum cyminum l.’s essential oil extracts were tested against the isolated bacteria. the bacillus spp.were identified through 16s rdna sequence analysis and the antibacterial activity of various organic solvent extracts as well as the essential oils of c. cyminum l. determine...

Purpose. The purpose of this study is to determine the antifungal and antioxidant activities of the essential oil from Angelica koreana. Methods. Essential oil was obtained from the dried roots of A. koreana by steam distillation, and its composition was identified by gas chromatography and mass spectrometry (GC-MS). The minimal inhibitory concentrations (MICs) of the oil fraction and its main ...

Background:Because of the increasing prevalence of fungal infections and antifungal resistance, researchers are seeking new antifungal medications and alternatives. This study aimed to assess the antifungal properties of Myrtus communis L. essential oil and hydroalcoholic extract on Candida species isolated from clinical specimens. Methods: A total of 65 Candida species isolated from clinical ...

the essential oils of leaves and flowers of peucedanum ruthenicum (m. bieb.) rochel (umbelliferae) were prepared by hydrodistillation separately and analyzed by gc and gc-ms, and the composition of both essential oils were compared together. sixteen and eleven compounds were identified in leaves and flowers essential oils representing 100% and 96.4% of total oils, respectively. the major compon...

The essential oils of the fruits and the leaves of pistachio (Pistacia vera L.) were analyzed by GC and GC/MS. Fresh unripe pistachio fruits were richer in essential oil (0.5%, w/w) than the leaves (0.1%, w/w). Twenty one compounds were identified in the essential oil of the fruits and the major components were (+)-alpha-pinene (54.6%) and terpinolene (31.2%). The enantiomeric ratio of the majo...

The aim of this study was to determine the effects of the essential oil of Thymus serpyllum L. and of its components thymol and total phenols (total phenolic content, TPC) extracted from the plant on the growth and mycotoxin production of Aspergillus ochraceus, A. carbonarius, and A. niger. Minimal inhibitory concentration (MIC) determined for the essential oil and thymol, and selected concentr...

The essential oil of the leaves Solanium spirale Roxb. was isolated by hydrodistillation and analyzed for the first time using GC and GC-MS. Thirty-nine constituents were identified, constituting 73.36% of the total chromatographical oil components. (E)-Phytol (48.10%), n-hexadecanoic acid (7.34%), beta-selinene (3.67%), alpha-selinene (2.74%), octadecanoic acid (2.12%) and hexahydrofarnesyl ac...

PURPOSE Marrubium crassidens, a plant belonging to the family Lamiaceae, was studied for its volatile components present in the aerial parts of the plant during the flowering stage. METHODS The essential oil of the plant obtained through hydrodistillation of the dried plant material was assessed for its chemical composition by GC/MS and GC-FID analyses. RESULTS Twenty-five compounds were id...

537 Abstract: Drug yield and volatile oil content and its components of Thymus vulgaris were investigated during the different growing periods under both lowland and mountainous conditions. The highest drug yields were obtained from lowland conditions during the post flowering stage. Also, it has been determined that environmental conditions have significantly influenced the harvest dates. The ...