نتایج جستجو برای: especially crude oils

تعداد نتایج: 453404  

Journal: :Molecules 2017
Yew Chee Kam Kwan Kit Woo Lisa Gaik Ai Ong

Lipases with unique characteristics are of value in industrial applications, especially those targeting cost-effectiveness and less downstream processes. The aims of this research were to: (i) optimize the fermentation parameters via solid state fermentation (SSF); and (ii) study the performance in hydrolysis and esterification processes of the one-step partially purified Schizophyllum commune ...

Journal: :Journal of oleo science 2015
Shaohua Liang Ruinan Yang Caiwen Dong Qingping Yang

The physicochemical properties, fatty acid profiles, content of tocopherol and sterol of the oils extracted from the nuts of Elaeagnus mollis Diels grown in different regions of China were studied in this work. The results indicated that the Elaeagnus mollis Diels nut oils contained about 0.2% sterols and the tocopherol contents were in the range of 119.6-128.6mg/100g. The nut oils were all ric...

Journal: :Journal of toxicology and environmental health 1979
D J Hoffman

Egg surface applications of microliter quantities of crude and refined oils of high aromatic content are embryotoxic to mallards (Anas platyrhynchos) and other avian species; applications of aliphatic hydrocarbons have virtually no effect. Mallard eggs at 72 h of development were exposed to a mixture of aromatic hydrocarbons or to aromatic compounds representative to those present in crude oil ...

2012
Syed Faizan Ali

This paper proposes a technique for optimizing crude cut points. Taguchi method is applied in the selection of the significant variables and their respective optimal levels for a fractionation process. The variables considered were the cut point temperatures of products, namely, naphtha, kerosene, light and heavy diesels, atmospheric gas oil and the residue. The variables were assigned lower an...

2017
Vassilia Sinanoglou

Sinanoglou V., Houhoula D., Kyrana V., Lougovois V. (2017): Visceral oil from farmed Sparus aurata, Dicentrarchus labrax and Diplodus puntazzo as a source of ω-3 PUFA. Czech J. Food Sci.,35: 414–423. Crude oils recovered from the viscera of conventionally and organically farmed gilthead sea bream (Sparus aurata), European seabass (Dicentrarchus labrax), and sharpsnout sea bream (Diplodus puntaz...

Journal: :Mediators of Inflammation 2007
Alexandra Bukovská Štefan Čikoš Štefan Juhás Gabriela Il’ková Pavol Rehák Juraj Koppel

We examined the anti-inflammatory effects of the combination of thyme and oregano essential oil dietary administered at three concentrations (0.4% thyme and 0.2% oregano oils; 0.2% thyme and 0.1% oregano oils; 0.1% thyme and 0.05% oregano oils) on mice with TNBS-induced colitis. Treatment of colitic animals with the essential oils decreased the mRNA levels of pro-inflammatory cytokines IL-1beta...

Journal: :iranian journal of pharmaceutical research 0
maryam zarringhalam department of food science and technology, azad university, sofyan, ir iran. jalal zarringhalam department of physiology, neuroscience research center, shahid beheshti university of medical sciences, tehran, ir iran. mahdi shadnoush food science and technology department, nutritional institute, shahid beheshti university of medical sciences, tehran, ir iran. shamsali rezazadeh institute of medicinal plants, acecr, tehran, ir iran elaheh tekieh department of physiology, neuroscience research center, shahid beheshti university of medical sciences, tehran, ir iran.

in this study, extracts and essential oils of black and red pepper and thyme were tested for antibacterial activity against escherichia coli o157:h7 andstaphylococcus aureus. black and red pepper and thyme were provided from iranian agricultural researches center. 2 g of each plant powder was added to 10 cc ethanol 96°. after 24 h, the crude extract was separated as an alcoholic extract and con...

In this study, extracts and essential oils of Black and Red pepper and Thyme were tested for antibacterial activity against Escherichia coli O157:H7 andStaphylococcus aureus. Black and Red pepper and Thyme were provided from Iranian agricultural researches center. 2 g of each plant powder was added to 10 cc ethanol 96°. After 24 h, the crude extract was separated as an alcoholic extract and con...

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