نتایج جستجو برای: emulsion chitosan

تعداد نتایج: 28430  

2011
Manoj Kumar Singh Sunil Kumar Prajapati Alok Mahor Neha Rajput Raghvendra Singh

Chitosan is a cationic natural polysaccharide which is derived from the chitin of crustaceans, with crabs and shrimp-shell wastes as its principal source. Its properties includes extent of deacetylation and the average molecular weight of polymer as well as low toxicity and good bioavailability make it a novel excipient in pharmaceutical formulation as a relatively new development. Together wit...

2015
Emilia Szymańska Katarzyna Winnicka

Chitosan-one of the natural multifunctional polymers-due to its unique and versatile biological properties is regarded as a useful compound in medical and pharmaceutical technology. Recently, considerable research effort has been made in order to develop safe and efficient chitosan products. However, the problem of poor stability of chitosan-based systems restricts its practical applicability; ...

2012
N. F. Mohd Nasir Mohd Zain M. G. Raha N. A. Kadri

Blend membranes of chitosan and poly (ethylene oxide) with different molecular weights of 100,000 and 600,000 were prepared by the solution cast technique. The Chitosan-PEO blend membranes were produced to study their water adsorptions capacity and characteristics of the haemodialysis membrane application. An increase in the water adsorption capacity of chitosan-PEO blend membranes compared to ...

Journal: :Coatings 2023

Archives, ancient books, and documents kept in museums libraries are the carriers of historic cultural information left by our ancestors. However, these paper relics can show notorious signs degradation, e.g., fungal development. Due to organic components objects, they suffer from biodeterioration. The excreted substances fungi fungi’s structures themselves often colored interfere with readabil...

Journal: :Journal of agricultural and food chemistry 2001
C van der Ven H Gruppen D B de Bont A G Voragen

Casein and whey protein were hydrolyzed using 11 different commercially available enzyme preparations. Emulsion-forming ability and emulsion stability of the digests were measured as well as biochemical properties with the objective to study the relations between hydrolysate characteristics and emulsion properties. All whey protein hydrolysates formed emulsions with bimodal droplet size distrib...

2014
Alessandro F. Martins Suelen P. Facchi Heveline D. M. Follmann Antonio G. B. Pereira Adley F. Rubira Edvani C. Muniz

Chitosan, which is derived from a deacetylation reaction of chitin, has attractive antimicrobial activity. However, chitosan applications as a biocide are only effective in acidic medium due to its low solubility in neutral and basic conditions. Also, the positive charges carried by the protonated amine groups of chitosan (in acidic conditions) that are the driving force for its solubilization ...

2013
N. Jothi

The potential of chitin and its derivatives mainly chitosan extends to various existing and proposed applications in an unusually large number of fields. In the present study, the prospect for using the exoskeleton of cephalopods as a raw material for chitosan manufacture was tried out. This includes the extraction of chitin from the cuttlebone (by deproteinization and demineralization) and chi...

2016
Rajwinder Singh Sumeet Sharma D. Gangacharyulu

Nano-additives blended water-diesel emulsion fuel is the alternative fuel for compression ignition (CI) engine that reduce the NOx emission and at the same time increase the brake thermal efficiency due to combined effect of nanoparticles and micro explosion phenomenon of water diesel emulsion. This review paper addresses emulsion, emulsion types, micro-explosion phenomenon of water-diesel emul...

Journal: :The Bulletin of Tokyo Dental College 2001
H Sano K Shibasaki T Matsukubo Y Takaesu

We examined the effects of four kinds of chitosan derivatives on initial adherence of oral bacteria onto human anterior teeth surfaces. The buccal surfaces of anterior teeth were used as the experimental surfaces. They were divided into five rectangle areas with outer dimensions of about 2 mm x 4 mm. After applying two ml of a sample solution onto the tooth surfaces, an examiner wiped each rect...

2012
Chia-Hung Kao Chien-Yun Hsiang Tin-Yun Ho

Chitosan has been widely used in food industry as a weight-loss aid and a cholesterol-lowering agent. Previous studies have shown that chitosan affects metabolic responses and contributes to anti-diabetic, hypocholesteremic, and blood glucose-lowering effects; however, the in vivo targeting sites and mechanisms of chitosan remain to be clarified. In this study, we constructed transgenic mice, w...

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