The peppers or ajies (Capsicum spp.) are one of Peru's main productive crops, which is why it among the top ten countries in production and exports. Among species cultivated Peru Capsicum pubescens Ruiz & Pav., commonly called rocoto, represents most critical local national gastronomy. rocoto ecotype "Selva" "de Monte" characterized by its large size used to prepare relleno arequipeño. This...