A large intercross between the domestic White Leghorn chicken and the wild ancestor, the red junglefowl, has been used in a Quantitative Trait Loci (QTL) study of growth and egg production. The linkage map based on 105 marker loci was in good agreement with the chicken consensus map. The growth of the 851 F2 individuals was lower than both parental lines prior to 46 days of age and intermediate...

Hatchability is a very important trait in a breeding program which has a great economical impact on franchise hatcheries. The variability between and within strains raises the question whether reproductive performance can be improved by selection within lines. The aim of this study is to analyse the genetic background of the hatchability and its correlations between egg quality and production t...

the potential of vis-ir (400–1100 nm) transmittance method to assess the internal quality (freshness) of intact chicken egg during storage at a temperature of 307 oc and 25% 4 relative humidity was investigated. one hundred chicken egg samples were used for measuring its freshness and spectral collection during egg storage times (up to 30 days). two correlation models between haugh unit (hu) an...

The influence of AME(n) concentration of the diet on productive performance and egg quality traits was studied in Hy-Line brown egg-laying hens differing in initial BW from 24 to 59 wk of age. Eight treatments were arranged factorially with 4 diets varying in energy content (2,650, 2,750, 2,850, and 2,950 kcal of AME(n)/kg) and 2 initial BW of the hens (1,733 vs. 1,606 g). Each treatment was re...

Cryogenic cooling of shell eggs with carbon dioxide (CO(2)) is known to improve egg content quality through rapid cooling as well as by increasing internal CO(2) levels. A study was undertaken to determine the effects of variations in atmospheric CO(2) concentrations (aerobically stored, flushed with CO(2) and sealed, or bubbled with CO(2)) on the survival and growth of Salmonella Enteritidis i...

Objective: The main objective of this research was estimation of genetic parameters for five consecutive measurements of egg weights in Isfahan fowl using multi trait model and random regression models. Methods: The statistical models included generation-hatch as a fixed effect, weeks of age as a covariate and additive genetic and individual permanent environmental effects as random effects. Th...

Shell quality has been identified as a heritable trait that can be manipulated by genetic selection. Previous research has concluded that many methods of determining shell quality produce variable results. With the development of newer, more precise measuring technologies, shell strength can now be assessed in a consistent, objective fashion. A research project was conducted to determine what r...