نتایج جستجو برای: egg fatty acids

تعداد نتایج: 359064  

Conjugated Linoleic Acid (CLA), Glycerol (G) and sunflower oil blends with varying concentration were subjected to enzymatic esterification using a 1, 3- specific immobilized lipase. CLA was used as acyl due to its purported health benefits. The transesterified lipids were evaluated for free fatty acids (FFA) and composition of fatty acids by gas chromatography. Lipozyme RM IM is preferred for ...

A Christianus, C. P Tan F Ehteshami S Shabanikakroodi Y. B Che Man

In this study, oil was extracted from the liver and visceral fat of Patin (Pangasianodon hypophthalmus) and refined. The yield of oil after refining was 49.98%. The major yield loss (34.20%) happened during the degumming procedure. Fatty acids found in the crude and refined oil were C12:0, C14:0, C14:1, C16:0, C16:1, C18:0, C18:1, C18:2, C18:3, C18:4, C20:0, C20:1, C20:4, C20:5, and C22:6. The ...

2009
Lei Guo Guo Qing Li

Olfactory perception of myristic, palmitic, stearic and oleic acids and their corresponding methyl esters by Asian corn borer moths, Ostrinia furnacalis (Guenée) (Lepidoptera: Crambidae) was investigated. It was found that mated females with both antennae amputated, in contrast to intact females and females with one antenna removed, could not discriminate between simultaneously provided control...

Journal: :journal of agricultural science and technology 2010
m. safari h. alizadeh

iran annually exports considerable quantities of nuts such as almonds, hazelnuts, pista-chios and walnuts. the fatty acid profile of these nut oils as an index of their quality was determined using gas chromatography. results indicated that oleic acid (c18:1) was the major fatty acid in almonds (75.37%), hazelnuts (76.21%) and pistachios (60.49%) fol-lowed by linoleic acid (c18:2), whereas in w...

Journal: :iranian biomedical journal 0
مقصود شاکر maghsod shaaker علی رحیمی پور ali rahimipour محمد نوری mohammad nouri کوروش خانکی korosh khanaki مسعود دارابی masoud darabi لعیا فرزدی laya farzadi وحیده شهنازی

background: fatty acids are known to be critically important in multiple biological functions. phospholipid fatty acids of follicular fluid, an important microenvironment for the development of oocytes, may contribute to the women’s fertility and the efficacy of assisted reproduction techniques. the aim of this study was to investigate the effect of fatty acid composition of follicular fluid ph...

Journal: :iranian journal of diabetes and obesity 0
robab sheikhpour department of nursing, yazd medical science branch, islamic azad university, yazd, iran maryam chinisaz department of biology, science and research branch, islamic azad university, tehran, iran sepideh jabbari department of biology, science and research branch, islamic azad university, tehran, iran

apoptosis is a complex network of biochemical and molecular pathway with fine regulatory mechanisms that control the death event during several pathological situations in multi cellular organisms. it is the part of normal development that occurs in a variety of diseases and is known as aberrant apoptosis. pancreatic β cell apoptosis is also a pathological feature which is common in both type 1 ...

ژورنال: یافته 2017

Background: Trans fatty acids are known as the most harmful type of dietary fats. Food and Drug Administration (FAD) has announced that TFAs consumption should be reduced to less than 1% of energy consumption. The aim of this study was to compare the amount of fatty acids with emphasis on trans fatty acids of ghee (animal oil) and tail sheep. Materials and Methods: 10 samples of ghee and 5 sam...

Background: Feeding unsaturated fatty acids sources in dairy cows is considered as a strategy to improve animal health during postpartum period and milk fatty acid profile. OBJECTIVES: This study aimed to investigate the effects of conjugated linoleic acid supplement and combination of sesame meal and oil on performance and milk fatty acid composition of dairy cows during transition period. MET...

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