OBJECTIVES To evaluate the effect of the intraoperative use of hydroxyethyl starch on the need for blood products in the perioperative period of oncologic surgery. The secondary end-points included the need for other blood products, the clotting profile, the intensive care unit mortality and length of stay. METHODS Retrospective observational analysis in a tertiary oncologic ICU in Brazil inc...

wheat starch is the most common type of starch in iran as well as many other parts of the world with enormous applications in food and non-food products. to improve its physicochemical properties or create new functionalities, starch can be modified by changing its molecular structure. amongst different methods for starch modification, physical methods have received more attention recently. pre...

Silage quality has great importance in animal feeding as much yield. Quality characteristics are generally evaluated over crude protein and digestibility, but parameters related to mineral, total fiber, sugar contents also important indicators of silage its nutritive value. Plant could affect these parameters, material, thereby, any environmental factors indirectly. Weeds one the main problems ...

Feeding conditions during the nestling period may significantly affect whole-life fitness in altricial birds but little is known about the physiological mechanisms responsible for these effects. Permanent changes (irreversible developmental plasticity) in digestive physiology caused by the neonatal diet may form such a mechanism. We previously showed that the lack of starch in the diet of house...

BACKGROUND Based on in vitro measurements, it is assumed that starch in wholemeal bread is rapidly digestible, which is considered to be less desirable for health. AIM OF THE STUDY To evaluate the in vitro prediction, we characterized starch digestion of wholemeal wheat bread (WB) and postprandial glucose kinetics in healthy volunteers. METHODS In a crossover study 4 healthy men ingested ei...

Cereal Chem. 77(6):750–753 Starch samples isolated from wheat flour that represented four possible waxy states (0, 1, 2, and 3-gene waxy) were subjected to crushing loads under both dry and wet conditions. Calibrated loads of 0.5–20 kg were applied to the starch samples and the percentage of damaged granules was visually determined. Under dry crushing conditions, starches containing amylose (0,...

in order to investigate effects of partial replacement of starch with neutral detergent soluble fiber (ndsf) on weekly weight gain, feed intake, feed conversion ratio, digestibility and some histopathological changes of rumen, 16 lambs were used in completely randomized design. the experimental period was 70 days. dietary treatments were 1- control (high starch), 2- beet pulp, 18 percent, 3- be...

Purple sweet potato starch is a potential resource for resistant starch production. The effects of heat-moisture treatment (HMT) and enzyme debranching combined heat-moisture treatment (EHMT) on the morphological, crystallinity and thermal properties of PSP starches were investigated. The results indicated that, after HMT or EHMT treatments, native starch granules with smooth surface was destro...

This study was conducted to investigate the effects of infrared processing of barley for 60, 90, 120 and 150 seconds (s) on protein hydrophobicity, in vitro protein digestibility, degradation characteristics of protein and starch and its feeding effect on ruminal pH of sheep. The surface hydrophobicity of protein increased (P