نتایج جستجو برای: edible oil

تعداد نتایج: 149125  

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1987

Journal: :Journal of Japan Oil Chemists' Society 1999

Journal: :Journal of Japan Oil Chemists' Society 1972

Journal: :Bangladesh Journal of Scientific and Industrial Research 2017

2014
Yanling Zeng Xiaofeng Tan Lin Zhang Nan Jiang Heping Cao

Tea oil tree (Camellia oleifera, Co) provides a fine edible oil source in China. Tea oil from the seeds is very beneficial to human health. Fructose-1,6-bisphosphate aldolase (FBA) hydrolyzes fructose-1,6-bisphosphate into dihydroxyacetone phosphate and glyceraldehyde 3-phosphate, two critical metabolites for oil biosynthesis. The objectives of this study were to identify FBA genes and investig...

2014
YM Diop Amadou Diop Cheikh Anta Diop

Deep-fat frying performed at high temperatures under atmospheric pressure is a common method of preparing dishes in Senegalese culinary practices. This operation can lead to deterioration of physical, chemical, nutritional and sensory properties of oil, which affects its frying performance. It also results in the production of volatile products such as aldehydes and non volatile fraction which ...

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