Abstrak. Edible film merupakan salah satu kemasan tipis yang dapat diaplikasikan pada produk untuk melindungi dari benda berbahaya. Tujuan penelitian ini adalah mengetahui pengaruh konsentrasi gliserol terhadap karakteristik edible pati umbi talas. Penelitian menggunakan rancangan acak lengkap (RAL) dengan tiga perlakuan variasi 1%, 2%, 3% dan dilakukan kali ulangan. Pengamatan ketebalan, laju ...

World energy demand is expected to increase due to the expanding urbanization, better living standards and increasing population. At a time when society is becoming increasingly aware of the declining reserves of fossil fuels beside the environmental concerns, it has become apparent that biodiesel is destined to make a substantial contribution to the future energy demands of the domestic and in...

Background: The aim of this study was to investigate the effects of chitosan coatings, oregano essential oil, and their combination on microbial quality of chicken fillet during 12 days in refrigerator temperature. Methods: Oregano oil was extracted by water distillation and then different concentrations of oregano oil (1% and 2%) were used for film preparation. Microbiological tests were carri...

Background: Environmental problems of the plastic materials used in food packaging and the demand for food quality improvements lead to the development of packaging in natural materials. Edible films such as calcium alginate extend the shelf life by acting as a selective barrier against moisture and oxygen. The main objective of this study was to explore a calcium alginate based edible film to ...

Abstract The scaling up of the wet process and design a coating line to produce edible films, require consideration several factors such as, film formulation, drying kinetics selection suitable support material in which pour solution. This work aimed select most for construction conveyor belt fabrication films through process. surface properties starch film-forming solution were determined. Sev...

Abstract Edible film is an alternative packaging material to replace plastic. Protecting the product from oxidation processes and microbiological activities one of its functions. One biopolymers used for base edible fish gelatine Pangasius sp. skin. Silver nanoparticles Rhizophora mucronata were added increase film’s antioxidant antibacterial ability. This study aims determine effect silver on ...

novel edible emulsified films were made using pistachio globulin protein (pgp) and palmitic fatty acid at concentrations of 2, 4, and 6 % w/w protein by tween-80 and homogenization technique. addition of palmitic acid to the pgp filmogenic solution resulted in great reduction of wvp in the emulsified films (37-40 %). concentration of palmitic acid did not create significant difference (p>0.05) ...