نتایج جستجو برای: eating response

تعداد نتایج: 1024831  

Journal: :Biological psychiatry 2005
Rudolf Uher Tara Murphy Hans-Christoph Friederich Tim Dalgleish Michael J Brammer Vincent Giampietro Mary L Phillips Christopher M Andrew Virginia W Ng Steven C R Williams Iain C Campbell Janet Treasure

BACKGROUND Abnormalities in perception and evaluation of body shape are a hallmark of eating disorders. METHODS Brain responses to line drawings of underweight, normal weight, and overweight female bodies were measured with functional magnetic resonance imaging in 9 women with bulimia nervosa, 13 with anorexia nervosa, and 18 healthy women. Participants rated the stimuli for fear and disgust....

Journal: :Food Research 2021

Emotional well-being affects eating behaviour, whether making an individual eat less or more than they normally do. This paper aimed to compare behaviour between normal and overweight female undergraduate students in response positive negative emotions. cross-sectional study was conducted among 166 university students. Data collection involved the assessments of participants’ anthropometric mea...

Elham Jahanbin, Sajjad Rezaei,

Background: Wrong eating behaviors increase the risk of numerous chronic diseases. Objectives: This study aims to determine the validity and reliability of the Mindful Eating Questionnaire (MEQ) in the Iranian population. Materials & Methods: In a validation study at the University of Guilan City, Iran, in 2019-2020. First, the MEQ was translated based on the forward-backward method. After ...

Background and Purpose: Social media play a crucial role in setting cultural standards for the ideal body, which are often unrealistic and emphasize the importance of thinness for girls. This research aimed to explore the effect of media literacy on eating disorders with the mediating role of body image of female athletes in Izeh City, Iran. Materials and Methods: This correlational research w...

حسینی, الناز, رحیمیان بوگر, اسحق, طالع پسند, سیاوش,

Objectives The aim of this study was to develope and test three competing models for explaining eating disturbance based on Tripartite Influence model. Methods Two hundred women who had been referred to nutrition clinics and sports clubs in Mashhad participated in this study. They were recruited by stratified random sampling. Eating Attitudes Test, The Perception of Teasing Scale (POTS), Multi...

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