نتایج جستجو برای: each one containing 15 fish three experimental diets with the same protein 42 and 3 fat levels 10

تعداد نتایج: 22791360  

جواد پور رضا, , عبدالمحمد عابدیان, , فرید شریعتمداری, , عسگر زحمتکش‌, , علیرضا ولی پور, , کتایون‌ کریم‌ زاده, ,

The study was conducted to compare the efficiency of diets containing various levels of calcium(0, 1, 2, 3 and 4 percentage) in feeding freshwater crayfish, Astacus leptoductylus. 150 cray fish (10 individuals per tank) with mean weight of about 8-9 gram were stocked in each of 15 tanks, containing 100 L of water. In this research, The results showed that the mean values of some parameters such...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده ادبیات و علوم انسانی دکتر علی شریعتی 1392

the importance of writing as a complex skill in applied linguistics has drawn the attention of many researchers to evaluate textbooks in order to help learners gain self-sufficiency and autonomy in the field of language use and communication. investigations have shown that developments in textbooks evaluation can promote the quality of pedagogies and consequently the learning. this study attemp...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سیستان و بلوچستان 1390

seismic retrofit strategies have been developed in the past few decades following the introduction of new seismic provisions and the availability of advanced materials and methods. it can be observed that new approaches to deal with more lateral forces are more innovative and more energy absorbent. in line with this, there is a growing trend toward the use of steel shear walls as a system with ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده علوم انسانی 1391

this study sought to examine the effect of cooperative game on iranian students achievements in english alphabet learning. cooperative games are games, in which players or teams work together towards a common goal without defeating someone. the methodology used in this study was experimental. the population of the study was 60 female students from the grade one in secondary school in tabriz, ir...

Journal: :بهره برداری و پرورش آبزیان 0
فرشته خادمی دانشگاه هرمزگان میرمسعود سجادی دانشگاه گیلان ایمان سوری نژاد دانشگاه هرمزگان عبدالرسول دریایی شیلات هرمزگان ام البنین طاهری کندر دانشگاه هرمزگان

the effect of a commercial probiotic (protexin) on growth performance and survival rate in sobaity sparidentex hasta was investigated. 240 fish with average weight of 2.99±0.87g were treated for 10 weeks. this study was carried out in a completely random design with 12 experimental groups, in 4 treatments each with 3 replicates. experimental groups were consisted of four levels of 0.0, 0.5, 1.0...

Extended Abstract Introduction and Objective: Due to population growth and increasing demand for protein sources, poultry farming became industrialized. This has increased the density of breeding per unit area and also increased the likelihood of disease in them. However, the spread of diseases has led to a greater tendency to use antibiotics. Therefore, one of the ways to reduce the use of an...

Journal: :علوم دامی 0
بهروز دستار استاد، دانشکده علوم دامی دانشگاه علوم کشاورزی و منابع طبیعی گرگان امین عشایری زاده دانشجوی دکتری تغذیه دام دانشگاه علوم کشاورزی و منابع طبیعی گرگان سعید زره داران دانشیار، دانشکده علوم دامی دانشگاه علوم کشاورزی و منابع طبیعی گرگان بهاره شعبان پور استاد، دانشکده شیلات دانشگاه علوم کشاورزی و منابع طبیعی گرگان امید عشایری زاده دانشجوی دکتری تغذیه دام دانشگاه علوم کشاورزی و منابع طبیعی گرگان رضا میرشکار دانشجوی دکتری تغذیه دام دانشگاه علوم کشاورزی و منابع طبیعی گرگان

this experiment was conducted to evaluate the effect of vitamin premix withdrawal from diets containing different energy levels on growth performance and carcass characteristics of broilers subjected to heat stress in a completely randomized design with 2×3 factorial arrangement containing, 2 levels of energy (low and high energy) and 3 levels of vitamin premix withdrawal (28, 35 and 42 days). ...

A. Ghazikhani Shad F. Foroudi M. Mohammadi Gheisar,

This experiment was conducted to determine the effect of using L-threonine and reducing dietary levels of crude protein (CP) on egg production criteria in layers. Three hundred of Hy-Line W36 laying hens were used in this experiment. This experiment consisted of three experimental treatments with five replications in each. Experimental treatments included 3 diets with different levels of CP whi...

Journal: :poultry science journal 0
rezaie m department of animal science, college of animal science and fisheries, sari agricultural sciences and natural resources university, sari, iran semnaninejad h department of animal science, college of animal science and fisheries, sari agricultural sciences and natural resources university, sari, iran

this study was conducted to determine the effect of oak acorn (quercus castaneifolia) on performance, small intestine morphology, ileal digestibility of nutrient, carcass and some blood parameters in broiler chicks. a total of fifty hundred four one-d old male chickens (ross308 strain) with seven treatments and four replicates in each treatment were used. experimental diets were: control (corn-...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت دبیر شهید رجایی - دانشکده علوم انسانی 1392

abstract due to the growing importance and influence of the self of the teacher in the field of educational and cognitive psychology, the current study intended to investigate the relationship between three teacher qualities and characteristics, i.e. teacher self efficacy, self regulation, and success as perceived by their learners. the study aimed at finding whether teacher self efficacy an...

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