نتایج جستجو برای: dry matter digestibility

تعداد نتایج: 303076  

2016
Md Mostafizur Rahman Kyeong-Jun Lee Sang-Min Lee

Apparent digestibility coefficients (ADCs) of dry matter, crude protein, crude lipid, nitrogen-free extract, and energy in selected carbohydrate sources including wheat flour (WF), α-potato starch (PS), α-corn starch (CS), Na alginate (AL), dextrin (DEX), and carboxymethyl cellulose (CMC) were determined for olive flounder. The olive flounder averaging 150 ± 8.0 g were held in 300-L tanks at a ...

Journal: :Asian-Australasian journal of animal sciences 2016
F Shahzad M Abdullah A S Chaudhry J A Bhatti M A Jabbar F Ahmed T Mehmood M Asim S Ahmed Z Kamran I Irshad M N Tahir

The study was carried out to explore the effects of replacing wheat straw with fungal treated wheat straw as an ingredient of total mixed ration (TMR) on the growth performance and nutrient digestibility in Nili Ravi buffalo male calves. Fungal treated wheat straw was prepared using Arachniotus sp. Four TMRs were formulated where wheat straw was replaced with 0 (TMR1), 33 (TMR2), 67 (TMR3), and...

1999
J. E. VERCOE

Dry matter and cellulose digestibility were not affected by the urea infusions. The apparent nitrogen digestibility, derived from the difference between feed and faecal N, and ignoring infused N, was slightly depressed by urea infusions of from 9 to 34 g N/day, but at the highest level of infusion (43.7 g N/day) it was equal to or greater than the control value. Rumen pH and VFA concentrations ...

Journal: :The British journal of nutrition 1992
A F Van der Poel L M Dellaert A Van Norel J P Helsper

Seed samples from two near-isogenic faba bean (Vicia faba L.) lines were examined for the levels of so-called anti-nutritional factors (ANF). From the ANF known to be present in faba beans, trypsin inhibitor activity, functional lectins, condensed tannins and pyrimidine glycosides were analysed. It was concluded that the lines differed only in the content of condensed tannins being < 0.5 g/kg a...

Journal: :Journal of animal science 1988
H V Petit M Ivan G J Brisson

Eight male Holstein calves 7 to 10 d of age were fed a milk replacer containing a skim milk powder subjected to low-temperature drying either with or without addition of an oxalate-NaOH buffer known to prevent curd formation. The calves were used in a completely randomized design to study the effect of milk clotting on digestibility and blood parameters. Plasma glucose and plasma insulin were s...

A. Falaschini A. Peresson M.F. Trombetta,

The scope for using sunflower cake in ration formulation was tested in 6 horses employed for equine tourism. Three experimental diets providing the same amount of proteins and energy as the control diet were formulated using rising doses of sunflower cake (SD3: 0.3 kg; SD6: 0.6 kg and SD10: 1.0 kg). Digestibility evaluation using internal markers showed that rising sunflower cake doses reduced ...

Journal: :The British journal of nutrition 1972
R Moss J A Parkinson

I. In the wild, red grouse live largely on heather, a high-fibre (25 :(,), low-protein (7 %) food. Digestibility trials were carried out under semi-natural conditions, with magnesium as a digestibility marker. T w o trials w-ere done, one in autumn and one in spring. 2. Digestibility of the dry matter varied from 21 to 30 ”/o and metabolizable energy from 1.1 to 1.6 kcal/g. Thcse variations wer...

2007
A O Fanimo O O Oduguwa O S Babatunde

Forty-eight crossbred weaner pigs divided into three groups of sixteen pigs each were used to assess the effect of feeding frequency on the performance and nutrient digestibility. The same type and quantity of feed was rationed once, twice and thrice daily. Performance of pigs fed twice daily was better than those fed once per day. Digestibility of dry matter, crude protein and crude fibre incr...

Journal: :تحقیقات دامپزشکی 0
آشور محمد قره باش دانشکده کشاورزی تقی قورچی دانشکده کشاورزی سعید حسنی دانشکده کشاورزی نور محمد تربتی نژاد دانشکده کشاورزی هرمز منصوری موسسه تحقیقات علوم دامی کشور

early weanling and rearing of lambs on milk replacer is an important act to increasing flock productivity. two experiments were carried out to compare the voluntary intake and nutrients digestibility ewe milk and commercial milk replacer and their feeding effects on the growth rate, feed intake and feed efficiency of suckling lambs. in experiment 1, eight lambs (two 4-lamb groups) at 31 to 34 d...

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