the agriculture sector is the largest water consumer in arid and semi-arid areas. so water scarcity has an important effect on this section. drought as one of the most important factors in making crisis in zayanderud river basin (zrb) has a deep effect on the agriculture sector. this study evaluates the drought effects on irrigation land and farmers profit on the east of zrb by using spi and cb...

geostatistical techniques were used to describe the spatial distribution of weeds, under conventional management conditions and theirs effect on wheat biomass production over the course of one growing season (2008-2009), in a wheat (triticum aestivum l.) field at research station of shahrood university, iran. weeds seedling were identified and counted at 121 points of field based on two interva...

This paper presents results of a plot-scale field experiment aiming at the comparative evaluation of agricultural practices and agricultural systems as far as their performance in very-low-rainfall conditions is concerned. Wheat was seeded after common vetch, treated in three different ways, after fallow or after the incorporation of dried sewage sludge or straw. Grain and straw yields and grai...

a solid state fermentation method was used to utilize wheat straw as substrates for citric acid production by using aspergillus niger atcc 9142. the plackett burman design (pbd) of experiments was used to test the relative importance of the variables affecting production such as moisture content, age of spore, inoculum size, initial ph of substrate, methanol concentration, incubation temperatur...

BACKGROUND: An inexpensive and readily available agroindustrial substrate such as rice bran can be used to produce cheap commercial enzymes by solid-state fermentation. This work investigates the production of food-grade proteases by solid-state fermentation using readily available Thai rice bran. RESULTS: A local strain of Aspergillus oryzae (Ozykat-1) was used to produce proteases. Rice bran ...

A Split plot experiment based on randomized complete block design (RCBD) with three replications was conducted in 2012,Treatments were included the time of foliar application with 3 levels (tillering stage, heading stage and no spray (control)) as main factor and cultivars in 4 levels (Sardari, Rijav, Biseton and Rashid) as the second factor. Plant characteristics such as plant height, length o...

An experiment was carried out to study the effect of different forms of wheat (airtight silo stored whole wheat, conventionally stored whole wheat, and ground wheat included in pellets) and dietary xylanase addition on production results and gastrointestinal characteristics of broiler chickens. Ileal viscosity, pancreatic digestive enzyme activities, and the composition and activity of the inte...

The biological values of the proteins of pea meal, rye bread (baked from 70 % rye flour by the Municipal Bakeries in Warsaw), of two mixtures of wheat rolls and pea meal and of two mixtures of rye bread and pea meal have been determined by the method of Osborne et al. [1919]. The bread was dried at 350 and the dry product ground in a mill. The peas were boiled, dried and ground. The following m...

Wheat straw is a suitable raw material for ethanol production since it has high cellulose content. The objective of this work was to evaluate the effect of cellobiase and surfactant on the enzymatic hydrolysis of lignocellulosic materials. For this purpose, wheat straw was first pretreated by organosolv digestion. The chemical compositions of raw and pretreated wheat straw were analyzed. Much o...