We theoretically investigate the shape of a nanodroplet on a lyophilic elliptical patch in lyophobic surroundings on a flat substrate. To compute the droplet equilibrium shape, we minimize its interfacial free energy using both Surface Evolver and Monte Carlo calculations, finding good agreement between the two methods. We observe different droplet shapes, which are controlled by the droplet vo...

Abstract: The influence of droplet size on exergy destruction rate in flow of highly concentrated oil-in-water emulsions was investigated experimentally in a cone and plate geometry. The oil concentration was fixed at 74.5% by volume. At this dispersed-phase (oil) concentration, two different droplet size emulsions were prepared: fine and coarse emulsions. The fine and coarse emulsions were mix...

The influences of protein concentration (0.2, 1, 2wt%) and oil-phase volume fraction (5%, 20%, 40% v/v) on emulsion stability and rheological properties were investigated in whey protein isolate (WPI)-stabilized oil-in-water emulsions containing 0.2wt% xanthan gum (XG). The data of droplet size, surface charge, creaming index, oxidative stability, and emulsion rheology were obtained. The result...

Pickering emulsions are emulsions whose drops are stabilized against coalescence by particles adsorbed at their interface. Recent research on oil/water/particle systems shows that particles can sometimes adsorb at two oil/ water interfaces. Such “bridging particles” can glue together drops of oil in water or vice versa. We hypothesize that the same effect should apply in immiscible polymer blen...

The ability to merge two droplets is an important component of droplet-based lab-on-a-chip devices, yet flow-induced coalescence is difficult to achieve due to long film drainage times compared with relatively short residence times. We examine droplet collisions at a simple microfluidic T-junction and characterize the response for a wide range of droplet sizes and speeds. We find that three pri...

The evaporation and dynamics of a multicomponent droplet on a heated chemical patterned surface were presented. Comparing to the evaporation process of a multicomponent droplet on a homogenous surface, it is found that the chemical patterned surface can not only enhance evaporation by elongating the contact line, but also change the evaporation process from three regimes for the homogenous surf...

The effect of the temperature dependence of surface tension (Marangoni effect) and of the wetting phenomenon on the spreading and final post-solidification shape of a molten Sn63Pb solder droplet deposited on a flat substrate is investigated. A Lagrangian finite element formulation of the complete axisymmetric Navier-Stokes equations is utilized for the description of the droplet behavior. Line...

Abstract The problem of droplets impacting rough wall has always been a hot spot in the engineering field. In this paper, single-component multiphase lattice Boltzmann method is used to construct microstructure, and dynamic behavior characteristics walls are simulated. results show that final state droplet rectangular microstructure shows hydrophilic surface more hydrophobic hydrophobic, compar...

Herein, we investigated the wetting behavior of hexagonally close-packed polystyrene bead arrays with different bead diameters and surface flatness. The contact angle was found to be influenced by the surface roughness as well as the contact area of the polystyrene bead array with a water droplet.