A method is described for determining sulfite in dried garlic. Garlic is extracted with an HCl solution to inhibit the formation of allicin, which interferes with the determination of sulfite. After cleanup of the extract on a C18 solid-phase extraction column, sulfite is converted to hydroxymethylsulfonate (HMS) by adding formaldehyde and heating to 50 degrees C. HMS is determined by reversed-...

There is a general interest among paper and board makers to produce lighter and bulkier paper and board products. The aim of the present study was to characterize chemically crosslinked hardwood kraft fibers regarding their potential in making bulky paper and board. Crosslinking agents are molecules that contain two or more reactive ends that form inter-chain covalent bonds with cellulosic hydr...

Fuel ethanol production is one of the fastest growing segments in American agriculture. Currently, there are 83 ethanol plants in production, with an additional 16 ethanol plants under construction. These ethanol plants have production capacity of 4.3 billion gallons of ethanol per year (Renewable Fuels Association, December, 2004). Approximately 40% of fuel ethanol is produced by wet-mills, an...

BACKGROUND Integration of first- and second-generation ethanol production can facilitate the introduction of second-generation lignocellulosic ethanol production. Consolidation of the second-generation with the first-generation process can potentially reduce the downstream processing cost for the second-generation process as well as providing the first-generation process with energy. This study...

Drying is one of the essential unit operations performed to increase the shelf life of agricultural or horticultural produce and it is one of the most practical methods of preserving food and the quality of agricultural produce [1]. Traditionally, fish food produce are dried by spreading in open sun in thin layer and smoking using wood. Though this method is economical and simple, it has the dr...

since the waste of agricultural and horticultural products is high, appropriate methods should be used to produce products with high quality and shelf life for export. in iran a great part of fruits and vegetables are dried conventionally and farmer use so2 gas for preservation and color stability of dried apricots ,but this gas is allergic and carcinogenic and effort to find suitable substitut...

This study was done to evaluate the drying performance, efficiency, and effectiveness of five different types of improved low-cost solar driers in terms of moisture loss from two tropical African fish species Clarias gariepinus (African sharp tooth catfish) and Oreochromis niloticus (Nile tilapia) and testing the organoleptic characteristics of the dried samples. The driers used were made from ...

The purpose of this research was to assess the hygienic properties of commercially available dairy foods. The products surveyed included liquid milks (pasteurized and UHT-treated), cultured dairy products (kefir, cultured buttermilk, sour cream, yogurt, probiotic fermented milks), cheeses (quarg products, soft, semi-hard, hard, and extra hard cheeses made from bovine, caprine, and ovine milk), ...

Fuel and emission characteristics of co-products of the ethanol dry-grind process [distillers wet grains (DWG), concentrated distillers solubles (referred to as “syrup”), and distillers dried grains with solubles (DDGS)], and corn stover are evaluated. Biomass co-products from the dry-grind ethanol production process, particularly DDGS, are good sources for the electrical and thermal energy nee...