نتایج جستجو برای: dried and homogenized

تعداد نتایج: 16830783  

Journal: :international journal of agricultural science and research 2012
p. farzaneh h. fatemian e. hosseini gh. h. asadi f. darvish

in this study, the effect of edible coat (carboxy methyl cellulose) before osmotic dehydration anddifferent drying methods on sensory and physical properties of dried apple (v. golden delicious)rings was investigated. the coated and non-coated samples pretreated with 50% sucrose osmoticsolution and dried in freeze drier (-40 to -50°c, 0.026-0.017 mbar, 24 hr), vacuum drier (70°c, 200mbar, 8-10 ...

2015
James V. LaFrankie Anna I. Chua

PREMISE OF THE STUDY We tested the credibility and significance of digital field photographs as supplements or substitutes for conventional herbarium specimens with particular relevance to exploration of the tropics. METHODS We made 113 collections in triplicate at a species-rich mountain in the Philippines while we took 1238 digital photographs of the same plants. We then identified the plan...

Journal: :Journal of environmental quality 2017
Ranju R Karna Matt Noerpel Aaron R Betts Kirk G Scheckel

Bioavailability research of soil metals has advanced considerably from default values to validated in vitro bioaccessibility (IVBA) assays for site-specific risk assessment. Previously, USEPA determined that the soil-size fraction representative of dermal adherence and consequent soil ingestion was <250 μm. This size fraction was widely used in testing efforts for both in vivo and in vitro expe...

Journal: :مهندسی بیوسیستم ایران 0
فریبا بیات عضو هیأت علمی مرکز تحقیقات کشاورزی و منابع طبیعی استان همدان فوژان بدیعی عضو هیات علمی, موسسه تحقیقات فنی و مهندسی کشاورزی زهرا رفیعی درسنگی کارشناس موسسه تحقیقات فنی و مهندسی کشاورزی

sorption isotherm and thermal properties of powders were used for determining stability during storage. garlic slices with 2 mm thickness were dried, using two methods of freeze and cabinet drying. the results showed that, the density, loss of pyruvate and color changes of the freeze dried powder were less than those of the cabinet dried powder. sorption isotherm curves of the both garlic powde...

2013
Katarzyna Szarlowicz Witold Reczynski Ryszard Misiak Barbara Kubica

The aim of the study was to determine whether using chemical and radiochemical analysis of lake sediments can highlight changes in the climate. Also it was studied whether human impact on the environment can be observed and to what extent such changes are in agreement with historical data. Samples of 16 cm thick sediment cores from the Smreczynski Staw Lake were collected and divided into 1 cm ...

2002
KIYOSHI SUGAWARA I. A. BERNSTEIN

Unusual protein containing a high level of histidine and eight other amino acids (i.e. glycine, alanine, serine, threonine, arginine, glutamic acid, aspartic acid and tyrosine) is localized in the epidermal granular cell layer of the newborn rat. I t appears that the formation of "histidine-protein" is a step in the sequence of epidermal differentiation terminating in keratinization. This paper...

Journal: :American journal of physiology. Gastrointestinal and liver physiology 2014
Yanqi Li Mikkel L Jensen Dereck E W Chatterton Bent B Jensen Thomas Thymann Anne S Kvistgaard Per T Sangild

For preterm neonates, the quality of the first milk is crucial for intestinal maturation and resistance to necrotizing enterocolitis (NEC). Among other factors, milk quality is determined by the stage of lactation and processing. We hypothesized that unprocessed mature bovine milk (BM; raw bovine milk) would have less bioactivity than corresponding bovine colostrum (BC) in a preterm pig model, ...

2012
M. Zeiner I. Juranović Cindrić D. Mihajlov Konanov G. Stingeder

One important plant of the Rosaceae family which is commonly used as phytopharmaceutical in Europe and North America is Hawthorn (Crataegus monogyna). The fruits, the leaves together with their extracts are applied in patients suffering mild cardiac disorders or nervosity. Since the leaves as well as the berries act as diuretics a sufficient micronutrient supply has to be guaranteed. On the oth...

2014
TH Olubobokun EO Aluko EE Iyare USB Anyaehie ED Olatunbosun GI Aizenabor

BACKGROUND Food intake is regulated by the complex interaction of psychological and physiological events associated with ingestion. Food that increases short-term satiety decreases the amount of energy ingested subsequently and thus could potentially help in weight management in the long run. Potato, a common starchy tuber in our environment is believed to contain substances that can help maint...

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