نتایج جستجو برای: dpph assay

تعداد نتایج: 228311  

2013
Mari Yotsu-Yamashita Sawako Kondo Shinya Segawa Yi-Chin Lin Haruhiko Toyohara Hisatomi Ito Keiichi Konoki Yuko Cho Takafumi Uchida

Two novel phlorotannins with a molecular weight of 974, temporarily named 974-A and 974-B, were isolated from the polyphenol powder prepared from the edible marine brown alga Ecklonia kurome Okamura, and their chemical structures were determined by spectroscopic method. The isolated yield of the total of 974-A and 974-B was approximately 4% (w/w) from the polyphenol powder. In 974-A, the carbon...

Journal: :Molecules 2012
Jixiang Lai Can Xin Ya Zhao Bing Feng Congfen He Yinmao Dong Yun Fang Shaomin Wei

Active ingredients in different lengths of black soybean sprouts were extracted with water. Concentrations of the main proteins and polysaccharides were determined by the Forint phenol assay and phenol-sulfuric acid assay, respectively. Anti-oxidizing capacities of the extracts were measured in vitro using the DPPH scavenging test and whitening capacity was measured in vitro using the tyrosinas...

Journal: :the iranian journal of pharmaceutical research 0
zeliha selamoglu nigde university campus cihan dusgun nigde university hasan akgul gaziantep university mehmet fuat gulhan aksarau university

it has been investigated the in vitro antioxidant properties of ethanol extracts of the contained-allantoin plants in this study. contained-allantoined plant samples plantago lanceolata, plantago major, robinia pseudoacacia, platanus orientalis and aesculus hippocastanum were tested at different concentrations. the antioxidant activities of plant samples were analysed by 1,1- diphenyl-2-picrylh...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
elham ranjbar nedamani ali reza sadeghi mahoonak mohammad ghorbani mahdi kashaninejad

the aim of present study was to investigate and compare antioxidant properties of green tea and rosemary extracts and determine the effect of their combination on the antioxidant properties. results of total phenols, dpph free radical scavenging assay, total antioxidant capacity, reducing power and their addition into soybean oil, showed that the green tea extract was significantly (p<0.05) mor...

T Esmaiili, Z Hozori, AR Ghohari , F Yousfbeyk , GhR Amin , SN Ostad , Z Pashna ,

Background: Cornus sanguinea L subsp australis (C.A. Mey.) Jáv. (Cornaceae) is a native species in north and northwest of Iran. It is locally named Siah-al. The genus Cornus is rich source of anthocyanins. Objective: In this study the antioxidant activity, total phenol and total anthocyanin contents of different extracts of C. sanguinea L subsp australis. were investigated for the first time. ...

Ilex spinigera (Aquifoliaceae) plant is an evergreen tree or shrub with thick glossy dark green leaves and red fruits. This plant has medicinal properties and has been used traditionally in northern Iran for malaria treatment. The aim of this work is to evaluate the antioxidative activities and the inhibitory effect of I.spinigera on the oxidation of DNA. We have found no reports about the popu...

Journal: :Phytochemistry 2007
Simona De Marino Fulvio Gala Nicola Borbone Franco Zollo Sara Vitalini Francesco Visioli Maria Iorizzi

Two diglucoside stilbene trimers and a benzoisofuranone derivative were isolated from Foeniculum vulgare fruit together with nine known compounds. Their structures were elucidated by spectral methods including 1D, 2D NMR and MS and chemical methods. Antioxidant activity was tested using three methods: DPPH(), total antioxidant capacity and assay of lipid peroxidation.

Journal: :research in pharmaceutical sciences 0
m mohammadpour a sadeghi a fassihi l saghaei a movahedian m rostami

a series of ortho -hydroxypyridine-4-ones were prepared in high yields and evaluated for antioxidant and iron chelating activities. n 1 -h hydroxypyridinones va , vb , and ve were the best radical scavengers in dpph free radical scavenging assay. compound vb was proved to be the most potent compound in hydrogen peroxide scavenging assay. all of the synthesized compounds had very close chelating...

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