To minimize the incidence of grass tetany, winter pastures should be established on soils containing Mg-rich minerals, drainage should be improved on five-textured soils, legumes should be included in the sward and soil pH should be at least 5.5. Liming acid soils with dolomitic lime increases forage Mg by supplying Mg and by raising soil pH. Calcitic lime applications also can increase Mg avai...

Dendrogeomorphological analyses of trees affected by debris flows have regularly been used to date past events. However, while previous studies in the Swiss Alps have focused primarily on granitic and gneissic debris-flow material and on Larix decidua Mill. and Picea abies (L.) Karst. trees, they have – at the same time – widely disregarded torrents dominated by finely fractured calcareous and ...

Seasonal dynamics of naturally occurring prokaryotes, viruses, and heterotrophic nanoflagellates in two hydro-geologically contrasting alpine karst springs were monitored over three annual cycles. To our knowledge, this study is the first to shed light on the occurrence and possible interrelationships between these three groups in karstic groundwater. Hydrological and microbiological standard i...

Phosphogypsum is a byproduct of phosphate fertilizer production, and more than 700 million metric tons have accumulated on 2,500 ha in Florida. Field research was conducted to compare the benefits of capping phosphogypsum with overburden (up to 15 cm in depth) from mined sites versus treatment of the phosphogypsum with minimal amendments. After four growing seasons, vegetation cover was excelle...

OBJECTIVE This background paper was prepared in response to a request to review the concepts related to measurement of body composition, to discuss laboratory and field methods of assessing body composition and to discuss the practical applications of the methods--how they might be used singly or in combination to provide data for a selected population. DESIGN The common laboratory and field ...

nowadays, potato is one of the most important foods in the people¢s diet. daily consumption of potato is increasing in iran significantly; therefore the study and research on this product is essential. in order to the components of potato, three varieties of potato (diamant, aola and draga) were chosen from thirty six fields in north of khorasan province. each variety was harvested from 12 fiel...