نتایج جستجو برای: distance from sea level

تعداد نتایج: 6309484  

2017
Clive Schofield

Sea level rise has the potential to influence the location of baselines along the coast from which claims to maritime jurisdiction are made. Accordingly, sea level rise may have adverse impacts on the extent of national maritime claims. This article provides a brief discussion of sea level rise before exploring the link between potentially variable baselines and the outer limits to maritime cla...

Journal: :Remote Sensing 2017
Qinjian Jin Jiangfeng Wei Zong-Liang Yang Peirong Lin

The Aral Sea basin (ASB) is one of the most environmentally vulnerable regions to climate change and human activities. During the past 60 years, irrigation has greatly changed the water distribution and caused severe environmental issues in the ASB. Using remote sensing data, this study investigated the environmental changes induced by irrigation activities in this region. The results show that...

Journal: :Journal of Geophysical Research: Oceans 2014

Alireza Docheshmeh Gorgij Asghar Asghari Moghaddam

Overutilization of groundwater resources can put their quality under stress. It could be base on rapid declination in groundwater level leading to salt water intrusion in the coastal aquifers. The objective of this study was to map the vulnerability of salt water intrusion of the Urmia Lake, Iran to nearby coastal aquifer (Azarshahr) using GALDIT method. The GALDIT index based on six parameters...

2013
M. N. Tsimplis F. M. Calafat M. Marcos G. Jordà D. Gomis L. Fenoglio-Marc M. V. Struglia S. A. Josey D. P. Chambers

[1] Sea level in the Mediterranean Sea over the period 1993–2011 is studied on the basis of altimetry, temperature, and salinity data and gravity measurements from Gravity Recovery and Climate Experiment (GRACE) (2002–2010). An observed increase in sea level corresponds to a linear sea level trend of 3.0 0.5mm/yr dominated by the increase in the oceanic mass in the basin. The increase in sea le...

پایان نامه :0 1374

the research questions were as follows: 1. is there any relationship between the students concious awareness of the form and implications of the conjuncations and their improvement in using appropriate conjunctions? 2. does students knowledge of the from and the implications of the conjunctions help them to produce more coherent writings. 3. does a comparison between english conjunctions and th...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده زبانهای خارجی 1392

the present study was an attempt to compare the effect of peer metalinguistic corrective feedback on elementary and intermediate efl learners speaking ability to see which level benefits more from this type of feedback. to this end, 117 female efl learners at grade 3, al-zahra high school in kermanshah, iran were non-randomly chosen. the homogeneity of the participants was attained through a pi...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده ادبیات و زبانهای خارجی 1390

abstract the current study set out to address the issue as to whether the implementation of portfolio assessment would give rise to iranian pre-intermediate efl learner autonomy. participants comprised 60 female in pre-intermediate level within the age range of 16-28.they were selected from among 90 language learners based on their scores on language proficiency test -key english test. then, t...

1989
Sean Boisen Lance A. Ramshaw Damafis Ayuso Madeleine Bates

This paper proposes an automatic, essentially domainindependent means of evaluating Spoken Language Systems (SLS) which combines software we have developed for that purpose (the "Comparator") and a set of specifications for answer expressions (the "Common Answer Specification", or CAS). The Comparator checks whether the answer provided by a SLS accords with a canonical answer, returning either ...

2003
Zakir Ramazanov

Seaweed has long been used in the Japanese and Chinese diet. In 600 B.C., Sze Teu wrote in China, "Some algae are a delicacy fit for the most honored guests, even for the King himself." Some 21 species are used in everyday cooking in Japan, six of them since the eighth century. Seaweed accounts for some 10% of the Japanese diet and seaweed consumption reached an average of 3.5 kg per household ...

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