نتایج جستجو برای: direct steaming

تعداد نتایج: 425671  

Journal: :Depik: Jurnal Ilmu-ilmu Perairan, Pesisir dan Perikanan 2023

Milkfish (Chanos chanos) is one of the commonly consumed fishery commodities in Indonesia. However, diversification processed products from milkfish, such as pindang (fish brine) and soft bone considered too simple. Whereas, milkfish has a high nutritional content. An innovation to attract more people consume this highly nutritious commodity process it into fish galantine. galantine with basic ...

Journal: :International journal of agriculture, environment and food sciences 2022

The aim of this study is to investigate the effects steaming and boiling on antioxidant anti-inflammatory activity five frequently consumed vegetables in winter. were prepared by three different cooking methods including steaming, 5-minute boiling, 15-minute compare with their raw forms. Antioxidant capacity was measured 1, 1-diphenyl–2 picrylhydrazyl (DPPH) radical scavenging method, 5-lipoxge...

Journal: :Andalasian Internasional Journal of Agricultural and Natural Sciences 2022

One variation of tempeh products is using corn. Tempeh made form soybeans with the addition corn has obtained best treatment a ratio soybean : namely (80 20)%. There no research that discusses character during processing. This study aims to determine cooking method (boiling, frying and steaming) for quality sensory characteristics from The used (80;20)%. an experimental descriptive analysis. wa...

A. Arshadi E. Zakipour Rahimabadi, J. Bakar, N. Abdul Hamid Y. B. Che Man

Effects of four cooking methods (microwave cooking, grilling, steaming and shallow fat frying) and reheating by microwave on volatile profile in S. commerson were evaluated. Thirty compounds were identified in GC-MS analysis of raw samples. The number of volatile compounds had increased to 36, 46, 45 and 45 compounds in microwave cooked, grilled, steamed and shallow fat fried samples, respectiv...

2000
Maria Fuensanta Morales

This paper presents an endogenous growth model in which the research activity is ...nanced by intermediaries that are able to reduce the incidence of researcher’s moral hazard. It is shown that ...nancial activity is growth promoting because it increases research productivity. It is also found that a subsidy to the ...nancial sector may have larger growth e¤ects than a direct subsidy to researc...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده زبانهای خارجی 1392

the extent to which written corrective feedback on linguistic errors can play a role in helping l2 writers improve the accuracy of their writing continues to be an issue of interest to researchers and teachers since truscott (1996) mounted a case for its abolition. while there is growing empirical evidence that written corrective feedback can successfully target some types of linguistic error (...

2010
B. Hu

The accuracy of sink-float separations in water-based media such as Magnetic Density Separation is compromised by tiny air-bubbles attached to the surface of hydrophobic materials in the feed. Separations of plastics mixtures with accuracy better than 10 kg/m 3 require a total elimination of air-bubbles by pre-wetting the surface of the feed particles with a thin film of water. Theoretical and ...

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