The energy values of iirtiatte-ans (Phaseolus lunatus) as affected by different processing treatments were determined. Average gains in body weight 17.38g for raw limabeans 48.07g cooked, 36.91g autoclaved, 32.57g soaked and 31.12g germinated beans. Feed conversion efficiency was signicantly improved the poore­st obtained lima-beans. Digestible (DE) metabolizable (ME) highly positively corre­la...

Oats are a uniquely nutritious food as they contain an excellent lipid profile and high amounts of soluble fibre. However, an oat kernel is largely non-digestible and thus must be utilised in milled form to reap its nutritional benefits. Milling is made up of numerous steps, the most important being dehulling to expose the digestible groat, heat processing to inactivate enzymes that cause ranci...

Fourteen patients with established maturity-onset diabetes were treated as outpatients with a high-carbohydrate-(about 60% of total daily energy requirements)-modified fat diet (ratio of polyunsaturated fatty acids to other fatty acids greater than or equal to 1:1) for six weeks. Commercially available and acceptable cereal foods and tuberous vegetables high in both digestible and non-digestibl...

Effects of digestible amino acid based formulation low protein broiler diets supplemented with valine, isoleucine and arginine on performance efficiency | Neşe Nuray Toprak, İsmail Yavaş, Ali Anıl Çenesiz, Necmettin Ceylan, İbrahim Çiftci Agricultural Journals