نتایج جستجو برای: dietary administration

تعداد نتایج: 424459  

Journal: :National Cancer Institute carcinogenesis technical report series 1978

A bioassay of practical-grade 2,4-dinitrotoluene for possible carcinogenicity was conducted using Fischer 344 rats and B6C3F1 mice. 2,4-Dinitrotoluene was administered in the feed, at either of two concentrations, to groups of 50 male and 50 female animals of each species. For male and female rats, the high and low time-weighted average dietary concentrations of 2,4-dinitrotoluene were 0.02 and...

Journal: :National Cancer Institute carcinogenesis technical report series 1978

A bioassay of 4-chloro-m-phenylenediamine for possible carcinogenicity was conducted using Fischer 344 rats and B6C3F1 mice. 4-Chloro-m-phenylenediamine was administered in the feed, at either of two concentrations, to groups of 49 or 50 male and 50 female animals of each species. The dietary concentrations of 4-chloro-m-phenylediamine used in the chronic bioassay for low and high dose rats wer...

Journal: :The British journal of nutrition 1991
P G Whittaker T Lind J G Williams

The absorption of iron has been determined in nine healthy women studied serially during pregnancy and once post delivery. Following the oral administration of 5 mg aqueous 54FeSO4 plus ascorbic acid and the intravenous injection of 200 micrograms 57FeSO4, the isotope ratios of 54Fe: 56Fe and 57Fe: 56Fe in serum were measured by the use of inductively-coupled-plasma mass spectrometry whereby me...

Journal: :The American journal of clinical nutrition 2004
Jai B Sharma Sandhya Jain Venkatesan Mallika Tejinder Singh Ashok Kumar Raksha Arora Nandagudi S Murthy

BACKGROUND Daily oral iron supplementation during pregnancy fails to reduce the prevalence of anemia. However, 2 or 3 intramuscular doses of iron given at monthly intervals were recently found to be effective. OBJECTIVE We compared the safety and efficacy in treating pregnancy anemia of 3 intramuscular doses of iron given at monthly intervals with those of daily oral iron supplementation. D...

Journal: :Hypertension 2003
Xueying Zhao David M Pollock Edward W Inscho Darryl C Zeldin John D Imig

Excess dietary salt intake differentially modulates the activity of cytochrome (CYP) P450 enzymes in kidney cortex. Exactly how increased angiotensin (Ang) II levels and hypertension change the regulatory effect of high salt on CYP450 enzymes remains unclear. The present study investigated the effects of combined administration of Ang II and a high-salt diet on P450 epoxygenase and hydroxylase ...

Journal: :Indian journal of forensic and community medicine 2023

Assessment of diet bedside and in the community is crucial for management prevention various ailments. Recommended dietary allowances nutritional requirements humans a growing science that keeps changing, hence medical fraternity needs to be updated. ICMR-NIN are nodal agencies India refining reformulating as per transition occurring globally. They have published Nutrient Requirements Indians: ...

Journal: :Health, interprofessional practice and education 2023

INTRODUCTION Resident physician/nurse collaboration is essential for patient safety and optimal clinical outcomes. Interprofessional shadowing experiences can facilitate understanding of team roles; however, enhanced may not transform individual practices leading to workplace improvement. This educational innovation utilized a resident/nurse shadow program raise awareness interprofessional role...

Journal: :iranian journal of public health 0
s. vaghefi z. nitson o. nickelsen

previous work by other investigators indicates a direct relation between the amount of protein in the diet and the level of urea in the blood . however, the present report shows that the type of protein , apart from its level in the ration , also has an effect on blood urea concentrations. when adult male or female rats of two strains were fed a ration in which the only source of protein was wh...

Journal: :The British journal of nutrition 2005
Kirsi Laitinen Marko Kalliomäki Tuija Poussa Hanna Lagström Erika Isolauri

Current research into dietary factors contributing to the development of allergic diseases is directed towards new active approaches instead of passive elimination diets. The present study aimed to investigate the explanatory role of the diet in a probiotic intervention study on the appearance of atopic eczema (AE) in childhood and the safety of perinatal supplementation with probiotics (Lactob...

Journal: :The British journal of nutrition 2009
Daichi Oikawa Shoichiro Tsuyama Yoriko Akimoto Yurika Mizobe Mitsuhiro Furuse

Conjugated linoleic acid (CLA) has anti-obesity effects, but induces fatty liver in mice. The present study investigated whether co-administration of arachidonic acid (ARA) attenuates fat accumulation in the mouse liver induced by CLA. Male mice (8 weeks old) were given diets with either no addition of dietary fat (control), 3 % linoleic acid (LA), 3 % CLA, 3 % CLA+1 % ARA, or 3 % CLA+2 % ARA f...

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