نتایج جستجو برای: diet fermentability

تعداد نتایج: 158333  

Journal: :The British journal of nutrition 2000
E Olano-Martin K C Mountzouris G R Gibson R A Rastall

Anaerobic batch culture fermenters were used for a preliminary screening of the in vitro utilization by human gut microflora of dextran and novel oligodextrans (I, II and III) produced in the University of Reading (UK). Glucose and fructooligosaccharides (FOS) were used as reference carbohydrates. As expected, FOS acted as a good prebiotic in that it selectively increased numbers of bifidobacte...

Journal: :journal of research in medical sciences 0
marzieh kafeshani mohsen janghorbani rasol salehi mohammad kazemi mohammad hasan entezari

background: insulin receptor substrate (irs) type 1 is a main substrate for the insulin receptor, controls insulin signaling in skeletal muscle, adipose tissue, and the vascular, so it is an important candidate gene for insulin resistance (ir). we aimed to compare the  effects of the dietary approaches to stop hypertension (dash) and usual dietary advices (uda) on irs1 gene expression in women ...

Journal: :medical journal of islamic republic of iran 0
somaye yosaee department of clinical nutrition, school of public health, iran university of medical sciences, tehran, iran, & phd candidate of nutrition, evaz school of health, larestan school of medical sciences, larestan, iran. alireza esteghamati endocrinology and metabolism research center (emrc), vali-asr hospital, tehran university of medical sciences, tehran, iran. mahdiyeh nazari nasab department of community health nursing, school of nursing and midwifery, tehran university of medical sciences, tehran, iran. ahmad khosravi center for health related social and behavioral sciences research, shahroud university of medical sciences, shahroud, iran. mina alinavaz department of clinical nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, iran. banafshe hosseini department of clinical nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, iran.

background: metabolic syndrome (mets) is a serious public health concern worldwide; however, the pathogenesis of this disease has not been yet cleared. this study aimed to compare diet quality in obese/overweight participants with/without metabolic syndrome with normal weight controls.   methods: this was a comparative study on 147 iranian adults under treatment at the endocrinology center of t...

Journal: :iranian journal of child neurology 0
seyed alireza mirjavadi resident of pediatrics,pediatric neurology research center, shahid beheshti university of medical sciences,tehran,iran seyed hassan tonekaboni associate professor of pediatric neurology, pediatric neurology research center, shahid beheshti university of medical sciences, tehran, iran mohammadreza ghazavi assistant professor, esfahan university of medical sciences, esfahan, iran eznollah azargashb assistant professor, shahid beheshti university of medical sciences, tehran, iran fatemeh abdollah gorji msc., research consultant, mofid children’s hospital, clinical research of development center, shahid beheshti university of medical sciences, tehran, iran mohammad ghofrani professor of pediatric neurology, pediatric neurology research center, shahid beheshti university of medical sciences, tehran, iran

objective to determine the role of ketogenic diet in the treatment of intractable epilepsy in children. materials & methods sixty six consecutive children (1-16 years old) with intractable epilepsy whose seizure were not neurodegenerative nor febrile in origin were recruited. they received the ketogenic diet and we evaluated its effect on seizure frequency for 3 months. all these children had m...

Journal: :journal of fasting and health 0
hamid jan jan mohamed nutrition program, school of health sciences, university sains malaysia, kubang kerian 16150, kelantan, malaysia nurul hidayah nazri nutrition program, school of health sciences, university sains malaysia, kubang kerian 16150, kelantan, malaysia see‐ling loy nutrition program, school of health sciences, university sains malaysia, kubang kerian 16150, kelantan, malaysia

ramadan is one of the special months for muslims all over the world. during ramadan, able‐bodied muslims are abstained from eating, drinking and even smoking from dawn to sunset. in malaysia, the duration of fasting are normally around 13 hours at any time of the year as it is located near the equator. the altered food intake timing and long period of fasting do influence on eating behavior of ...

Journal: :medical journal of islamic republic of iran 0
samaneh rashvand department of clinical nutrition and diet therapy, faculty of nutrition and food technology, national nutrition and food technology, research institute shahid beheshti university of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی شهید بهشتی (shahid beheshti university of medical sciences)سازمان های دیگر: national nutrition and food technology mohammad hossein somi tabriz liver and gastrointestinal disease research center, and tabriz university of medical sciences, tabriz, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی تبریز (tabriz university of medical sciences)سازمان های دیگر: tabriz liver and gastrointestinal disease research cente bahram rashidkhani department of community nutrition, national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی شهید بهشتی (shahid beheshti university of medical sciences)سازمان های دیگر: national nutrition and food technology research institute azita hekmatdoost department of clinical nutrition and diet therapy, faculty of nutrition and food technology, national nutrition and food technology, research institute shahid beheshti university of medical sciences, tehran, iranسازمان اصلی تایید شده: دانشگاه علوم پزشکی شهید بهشتی (shahid beheshti university of medical sciences)سازمان های دیگر: national nutrition and food technology research institute

background: the incidence of ulcerative colitis (uc) is rising in populations with western-style diet, rich in fat and protein, and low in fruits and vegetables. in the present study, we aimed to evaluate the association between dietary protein intakes and the risk of developing incident uc.   methods : sixty two cases of uc and 124 controls were studied using country-specific food frequency qu...

Journal: :international journal of preventive medicine 0
sayed hossein davoodi marjan ajami seyyed abdulmajid ayatollahi kamran dowlatshahi gholamali javedan hamidreza pazoki-toroudi

background: finding new tolerable methods in weight loss has largely been an issue of interest for specialists. present study compared a novel method of calorie shifting diet (csd) with classic calorie restriction (cr) on weight loss in overweight and obese subjects. methods: seventy‑four subjects (body mass index ≥25; 37) were randomized to 4 weeks control diet, 6 weeks csd or cr diets, and 4 ...

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