نتایج جستجو برای: dha and epa palmitic acid supplemented from a commercial product bergafat t

تعداد نتایج: 21049897  

2010
Yuting Wan Peter J. Bechtel

Purified menhaden oil (PMO) was characterized and microencapsulated. Baby foods containing PMO and microencapsulated purified menhaden oil (MPMO) were evaluated and compared. PMO had higher total omega-3, total saturated, total monounsaturated, DHA, and EPA contents than MPMO. Emulsion containing PMO (EPMO) exhibited viscoelastic characteristic and droplet size of EPMO was around 2e10 mm. The D...

Journal: :Meat science 2014
Eric N Ponnampalam Kym L Butler Robin H Jacob David W Pethick Alex J Ball Janelle E Hocking Edwards Geert Geesink David L Hopkins

The variation in levels of the health claimable long chain omega-3 fatty acids, eicosapentaenoic acid (EPA, 20:5n-3) plus docosahexaenoic acid (DHA, 22:6n-3) across production regions of Australia was studied in 5726 lambs over 3 years completed in 87 slaughter groups. The median level of EPA plus DHA differed dramatically between locations and sometimes between slaughters from the same locatio...

Journal: :Molecular and clinical oncology 2017
Keiichi Oono Katsuya Takahashi Saeka Sukehara Hirohito Kurosawa Tomio Matsumura Shun'Ichiro Taniguchi Shoichiro Ohta

The n-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), found in fish oil, exert a number of beneficial effects, and they are used in the treatment of hyperlipidemia. In recent years, EPA and DHA have been found to affect cancer cell proliferation. In the present study, PC3 cells, which are androgen-independent prostate cancer cells that resemble castration-resistant pr...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان 1389

run-out-table (rot) is located between last finishing stand and down coiler in a hot strip mill. as the hot steel strip passes from rot, water jets impact on it from top and bottom and strip temperature decreases approximately from 800-950 °c to 500-750°c. the temperature history that strip experience while passing through rot affects significantly the metallurgical and mechanical properties, s...

Journal: :The British journal of nutrition 2016
Annette L West Graham C Burdge Philip C Calder

Dietary supplementation is an effective means to improve EPA and DHA status. However, it is unclear whether lipid structure affects EPA+DHA bioavailability. We determined the effect of consuming different EPA and DHA lipid structures on their concentrations in blood during the postprandial period and during dietary supplementation compared with unmodified fish oil TAG (uTAG). In a postprandial ...

Journal: :The Proceedings of the Nutrition Society 2008
D Ian Givens Rachael A Gibbs

The beneficial effects of long-chain (C chain >or=20) n-3 PUFA are well documented and, overall, increased intake reduces risk of CVD. Recent evidence also points to a role in reducing age-related decline in cognitive function. The two key fatty acids are EPA (20:5) and DHA (22:6), with current UK recommendation for adults being 450 mg EPA+DHA/d. Whilst some EPA and DHA can be synthesised in vi...

2005
I. Khozin-Goldberg Z. Cohen Jacob Blaustein

Two trials were conducted to determine the effect of dietary enrichment with arachidonic acid (ARA)-rich triacylglycerols fraction, obtained from the microalga Parietochloris incisa, on the recovery of guppies, Poecilia reticulata, from infection with Tetrahymena sp. Commercial feed (0.7 mg ARA g feed) was directly enriched with the algal hexane lipid extract. Three (12.5, 25.0, 50.0 mg ARA g f...

Journal: :BMJ : British Medical Journal 2008
Hernando León Marcelo C Shibata Soori Sivakumaran Marlene Dorgan Trish Chatterley Ross T Tsuyuki

OBJECTIVE To synthesise the literature on the effects of fish oil-docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA)-on mortality and arrhythmias and to explore dose response and formulation effects. DESIGN Systematic review and meta-analysis. DATA SOURCES Medline, Embase, the Cochrane Library, PubMed, CINAHL, IPA, Web of Science, Scopus, Pascal, Allied and Complementary Medicine, A...

2015
Shusuke Yagi Ken-ichi Aihara Daiju Fukuda Akira Takashima Mika Bando Tomoya Hara Sachiko Nishimoto Takayuki Ise Kenya Kusunose Koji Yamaguchi Takeshi Tobiume Takashi Iwase Hirotsugu Yamada Takeshi Soeki Tetsuzo Wakatsuki Michio Shimabukuro Masashi Akaike Masataka Sata

BACKGROUND The hospitalization rate for acute coronary syndrome (ACS) for people aged ≤50 has remained stable over the past decade. Increased serum levels of n-3 polyunsaturated fatty acids (PUFAs), such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are associated with a decreased incidence of cardiovascular events and mortality in older patients; however, it is currently unkno...

2014
James R. Petrie Pushkar Shrestha Srinivas Belide Yoko Kennedy Geraldine Lester Qing Liu Uday K. Divi Roger J. Mulder Maged P. Mansour Peter D. Nichols Surinder P. Singh

BACKGROUND Omega-3 long-chain (≥C20) polyunsaturated fatty acids (ω3 LC-PUFA) such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are critical for human health and development [corrected].. Numerous studies have indicated that deficiencies in these fatty acids can increase the risk or severity of cardiovascular, inflammatory and other diseases or disorders. EPA and DHA are predom...

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